Description
This Ultimate Gluten-Free Baked Pumpkin Bread is a delicious and moist treat perfect for fall or anytime you crave pumpkin goodness.
Ingredients
Scale
- 1 ½ cups gluten-free all-purpose flour blend
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 1 teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- ½ teaspoon salt
- 1 ½ cups pumpkin puree
- ¾ cup granulated sugar
- ½ cup packed brown sugar
- ½ cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- Optional: ½ cup chocolate chips or chopped nuts
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large bowl, whisk together the gluten-free flour, baking soda, baking powder, cinnamon, ginger, nutmeg, cloves, and salt.
- In another bowl, mix pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined. If desired, fold in chocolate chips or nuts.
- Pour the batter into the prepared loaf pan and spread it evenly.
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Notes
For the best flavor, use fresh pumpkin puree. This bread keeps well in an airtight container and can be frozen for later enjoyment.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Bread
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 255 kcal
- Sugar: 20 g
- Sodium: 220 mg
- Fat: 12 g
- Saturated Fat: 2 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 38 mg
Keywords: gluten-free, pumpkin bread, baking, dessert, fall recipes