Description
Indulge in the perfect blend of pumpkin and chocolate with these thick and chewy pumpkin chocolate chip cookies, ideal for fall cravings.
Ingredients
Scale
- 1 cup cold unsalted butter
- 2/3 cup Libby’s Pumpkin Puree
- room temperature
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- packed
- 2 large egg yolks
- room temperature
- 2 teaspoon vanilla extract
- 1 2/3 cup + 1 tablespoon all-purpose flour
- 2 1/2 teaspoons pumpkin spice
- 1 teaspoon baking soda
- 1/2 teaspoon fine sea salt
- 1 cup finely chopped chocolate bar or chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the cold unsalted butter, granulated sugar, and light brown sugar until light and fluffy.
- Add the pumpkin puree, egg yolks, and vanilla extract and mix until well combined.
- In a separate bowl, whisk together the all-purpose flour, pumpkin spice, baking soda, and fine sea salt.
- Gradually incorporate the dry ingredients into the wet ingredients until just combined.
- Fold in the chopped chocolate or chocolate chips.
- Drop large spoonfuls of dough onto the prepared baking sheet, spacing them well apart.
- Bake for 12-15 minutes or until the edges are lightly golden.
- Allow cookies to cool on the baking sheet for a few minutes before transferring them to wire racks to cool completely.
Notes
For best results, ensure your butter is cold before mixing. Adjust the size of your cookie scoops for thicker or thinner cookies as desired.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180 kcal
- Sugar: 14 g
- Sodium: 120 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 25 mg
Keywords: Thick & Chewy Pumpkin Chocolate Chip Cookies, pumpkin cookies, chocolate chip cookies, pumpkin spice, fall cookies