Description
This is the best chili mac recipe worldwide, combining the heartiness of macaroni and beef with the rich flavors of chili and cheese.
Ingredients
Scale
- 1 cup macaroni uncooked
- ½ pound ground beef
- ½ teaspoon garlic powder
- 1 teaspoon chili powder
- 1 pinch salt
- 1 pinch pepper
- 1 can tomato soup
- 1 ounce Mozzarella cheese
Instructions
- Cook the macaroni according to package instructions, then drain and set aside.
- In a large skillet, brown the ground beef over medium heat, then drain excess fat.
- Stir in garlic powder, chili powder, salt, and pepper into the ground beef.
- Add the cooked macaroni and tomato soup to the skillet and mix well.
- Transfer the mixture to a baking dish and top with Mozzarella cheese.
- Bake at 350°F (175°C) for 20 minutes or until the cheese is melted and bubbly.
Notes
Feel free to add your favorite toppings, like jalapeños or extra cheese, for a personalized twist.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: About 1½ cups
- Calories: 395 kcal
- Sugar: 8 g
- Sodium: 760 mg
- Fat: 18 g
- Saturated Fat: 7 g
- Unsaturated Fat: 9 g
- Trans Fat: 0.5 g
- Carbohydrates: 31 g
- Fiber: 2 g
- Protein: 25 g
- Cholesterol: 60 mg
Keywords: chili mac, macaroni, beef, comfort food, American cuisine