Description
Indulge in these delightful Tiramisu Cups that encapsulate the classic flavors of the traditional Italian dessert, with a creamy mascarpone filling and espresso-soaked ladyfingers, all served in individual portions for a perfect treat.
Ingredients
Scale
- 8 oz mascarpone cheese softened
- ¾ cup heavy whipping cream
- ⅓ cup granulated sugar
- 1 teaspoon vanilla extract
- ¾ cup brewed espresso cooled
- 1 tablespoon granulated sugar
- about 15–18 ladyfingers broken as needed to fit cups
- cocoa powder for dusting
Instructions
- In a mixing bowl, combine softened mascarpone cheese, heavy whipping cream, granulated sugar, and vanilla extract. Whip until smooth and fluffy.
- Prepare the espresso soak by mixing brewed espresso with 1 tablespoon of granulated sugar until dissolved.
- Quickly dip each ladyfinger into the espresso mixture and place them in the bottom of your serving cups.
- Layer half of the mascarpone filling over the soaked ladyfingers in each cup.
- Repeat the process with another layer of dipped ladyfingers followed by the remaining mascarpone filling.
- Chill the cups in the refrigerator for at least 4 hours or until set.
- Before serving, dust the top with cocoa powder for a finishing touch.
Notes
For an authentic Italian flavor, use strong espresso and let the layers set in the refrigerator overnight for better taste and texture.
- Prep Time: 20
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 390 kcal
- Sugar: 20 g
- Sodium: 140 mg
- Fat: 28 g
- Saturated Fat: 17 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 29 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 95 mg
Keywords: Tiramisu Cups, Tiramisu Dessert, Italian Dessert, Individual Desserts, Mascarpone