Description
A rich and indulgent dessert featuring layers of creamy filling, crunchy toasted coconut, buttery pecans, and luscious caramel. This pie delivers the perfect balance of textures and flavors, making it an irresistible centerpiece for any gathering or special occasion.
Ingredients
Scale
- 2 (9 inch) pie shells
- baked
- ¼ cup butter
- 1 (8 ounce) package flaked coconut
- ½ cup chopped pecans
- 1 (8 ounce) package cream cheese
- softened
- 1 (14 ounce) can sweetened condensed milk
- 1 (12 ounce) container frozen whipped topping
- thawed
- 1 (12 ounce) jar caramel ice cream topping
Instructions
- In a saucepan over medium heat, melt the butter and add the flaked coconut and chopped pecans, toasting them until golden brown.
- In a mixing bowl, beat the softened cream cheese until smooth, then gradually add the sweetened condensed milk.
- Fold in the thawed whipped topping until well combined.
- Spread half of the coconut and pecan mixture into each baked pie shell.
- Pour the cream cheese mixture over the toasted coconut and pecans in each pie shell.
- Drizzle caramel ice cream topping over the top of each pie.
- Chill the pie for at least 2 hours before serving to set.
Notes
- Watch coconut carefully while toasting—it burns quickly.
- Chill the pie for 2–3 hours for cleaner slices.
- For extra flavor, add a pinch of sea salt to create a salted caramel twist.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 480 kcal
- Sugar: 28 g
- Sodium: 220 mg
- Fat: 28 g
- Saturated Fat: 16 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 52 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 55 mg
Keywords: Toasted Coconut, Pecan, Caramel Pie, dessert, sweet pie