Description
This Tomato Pie Recipe is irresistibly gooey and flavorful, packed with fresh tomatoes, two types of cheese, and aromatic herbs, all enveloped in a flaky crust.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter (cold and cubed)
- 1/4 cup ice water (more if needed)
- 1/2 teaspoon salt
- 4 cups fresh tomatoes (sliced)
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1/4 cup fresh basil (chopped)
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 large egg (beaten)
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix flour and salt, then cut in cold butter until crumbly.
- Stir in ice water gradually until the dough holds together.
- Roll out the dough and place it into a pie pan.
- Layer sliced tomatoes in the crust, sprinkling with salt, pepper, oregano, and basil.
- Sprinkle mozzarella and cheddar cheeses on top of the tomatoes.
- Pour the beaten egg over the filling to bind it together.
- Bake for 30 minutes or until the crust is golden and the cheese is bubbly.
- Allow to cool slightly before slicing and serving.
Notes
For an extra crispy crust, you can blind bake the crust for 10 minutes before adding the filling.
- Prep Time: 25 minutes
- Cook Time: 30 minutes
- Category: Main Dish / Savory Pie
- Method: baking
- Cuisine: Southern / American
Nutrition
- Serving Size: 1 slice
- Calories: 340 kcal
- Sugar: 5 g
- Sodium: 610 mg
- Fat: 25 g
- Saturated Fat: 14 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 2 g
- Protein: 11 g
- Cholesterol: 65 mg
Keywords: tomato pie recipe, gooey pie, flavorful pie, summer dish, savory pie