Description
This Tomato Pie Recipe is a delightful summer dish that showcases the freshness of ripe tomatoes combined with creamy mayonnaise and cheese in a flaky pie crust.
Ingredients
Scale
- 1 pie crust
- 4 beefsteak tomatoes peeled and sliced thin
- Salt and pepper to taste
- 1 tbsp fresh basil or one teaspoon dried basil
- 2 tbsp chopped chives
- 1 cup heavy mayo preferably Duke’s
- 1 cup grated cheddar cheese
Instructions
- Preheat your oven to 375°F (190°C).
- Place the pie crust in a pie dish and blind bake for 10 minutes, then let it cool.
- Layer the sliced tomatoes in the crust, seasoning each layer with salt, pepper, basil, and chives.
- In a bowl, mix the heavy mayo and grated cheddar cheese until well combined, then spread evenly over the tomatoes.
- Bake in the preheated oven for 30 minutes or until the topping is golden and bubbly.
- Allow to cool for a few minutes before slicing and serving.
Notes
For extra flavor, try adding minced garlic or a sprinkle of red pepper flakes to the tomato layers.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 310 kcal
- Sugar: 6 g
- Sodium: 520 mg
- Fat: 24 g
- Saturated Fat: 9 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 2 g
- Protein: 7 g
- Cholesterol: 35 mg
Keywords: Tomato Pie Recipe,Pie,Tomato,American Cuisine,Vegetarian Dish