Description
This Tomato Zucchini Pasta is a delightful and vibrant dish that highlights fresh summer vegetables, bringing together the sweetness of cherry tomatoes and the subtle crunch of zucchini with perfectly cooked pasta.
Ingredients
- Pasta
- Zucchini
- Cherry Tomatoes
- Garlic
- Garlic powder
- Italian seasoning
- Chili flakes
- Salt
- Black pepper
- Parmesan Cheese
- Fresh Basil
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, add a splash of olive oil and sauté minced garlic until fragrant.
- Add sliced zucchini and cherry tomatoes to the skillet and cook until vegetables are tender.
- Season with garlic powder, Italian seasoning, chili flakes, salt, and black pepper, mixing well.
- Add the drained pasta to the skillet and toss to combine with the vegetables and seasonings.
- Stir in grated Parmesan cheese until melted and the pasta is well coated.
- Garnish with fresh basil before serving.
Notes
Feel free to customize the pasta shape and add other vegetables for extra flavor and nutrition.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (about 1¼ cups)
- Calories: 340 kcal
- Sugar: 6 g
- Sodium: 540 mg
- Fat: 10 g
- Saturated Fat: 3 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 4 g
- Protein: 13 g
- Cholesterol: 10 mg
Keywords: Tomato Zucchini Pasta, summer pasta, vegetable pasta, healthy pasta recipe