Description
Indulge in the unique flavor of a tortilla burger with a savory teriyaki glaze, featuring juicy beef wrapped in soft tortillas and topped with classic burger ingredients.
Ingredients
1 lb ground beef 80/20 or 85/15
6 soft tortillas around 6 inches wide
Salt and pepper or your favorite burger seasoning
6 slices of American cheese
2 cups shredded iceberg lettuce
¼ cup diced onion
12 to 18 dill pickle slices
1 cup mayonnaise
¼ cup sweet relish
1 tablespoon mustard
1 teaspoon vinegar
2 teaspoons sugar
1 teaspoon garlic powder
1 teaspoon paprika
½ teaspoon salt
Instructions
- Preheat your grill or stovetop skillet over medium heat.
- In a mixing bowl, season the ground beef with salt, pepper, or your favorite burger seasoning, then shape it into 4 equal patties.
- Grill the patties for about 4-5 minutes on each side or until they reach your desired doneness.
- During the last minute of cooking, place a slice of American cheese on each patty to melt.
- While the patties cook, mix all ingredients for the sauce in a bowl until well combined.
- Warm the tortillas briefly in a separate skillet or microwave.
- Assemble the tortilla burger by placing the cheeseburger patty on a tortilla, topping it with shredded lettuce, diced onion, dill pickle slices, and a generous dollop of the sauce.
- Fold the tortilla around the fillings, securing it like a wrap. Serve immediately and enjoy!
Notes
Feel free to customize your toppings and sauces according to your taste. These tortilla burgers are perfect for a casual gathering or weeknight dinner.
- Prep Time: 20
- Cook Time: 30
- Category: Main Course
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 tortilla burger
- Calories: 420 kcal
- Sugar: 9 g
- Sodium: 880 mg
- Fat: 27 g
- Saturated Fat: 8 g
- Unsaturated Fat: 17 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 2 g
- Protein: 22 g
- Cholesterol: 70 mg
Keywords: tortilla burger, teriyaki glaze, burger recipe, easy dinner, ground beef