Description
Indulge in the rich and decadent flavors of Triple Chocolate Brownies, a perfect treat for chocolate lovers.
Ingredients
Scale
- 150 g Dark Chocolate
- 150 g Butter or Margarine
- 3 Free-range Eggs
- 250 g Caster Sugar (Superfine Sugar)
- 75 g Plain Flour (All-purpose Flour)
- 40 g Cocoa Powder
- 150 g Milk Chocolate
- 75 g White Chocolate
Instructions
- Preheat your oven to 180°C (350°F) and grease a baking dish.
- Melt the dark chocolate and butter together in a heatproof bowl over simmering water, stirring until smooth.
- In a separate bowl, whisk the eggs and sugar until light and fluffy.
- Combine the melted chocolate mixture with the egg mixture and mix well.
- Sift in the flour and cocoa powder, and gently fold until just combined.
- Chop the milk and white chocolate and fold them into the batter.
- Pour the batter into the prepared baking dish and smooth the top.
- Bake for 25-30 minutes until the top is set but the center is still fudgy.
- Allow to cool in the dish before slicing into squares.
Notes
For extra fudginess, do not overbake the brownies. Allow them to cool completely before cutting for cleaner edges.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 310 kcal
- Sugar: 24 g
- Sodium: 85 mg
- Fat: 18 g
- Saturated Fat: 11 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 55 mg
Keywords: Triple Chocolate Brownies, chocolate dessert, fudgy brownies, American dessert