Description
Indulge in this delightful Tropical Mango Coconut Trifle, a layered dessert that combines the sweetness of ripe mangoes with rich coconut cream and fluffy pound cake, perfect for any occasion.
Ingredients
Scale
- 2 ripe mangoes
- peeled and diced
- 1 store-bought pound cake or sponge cake
- cubed
- 1 can (13.5 oz) full-fat coconut milk (chilled overnight)
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
- 1/2 tsp vanilla extract
- 1/3 cup toasted shredded coconut
- Fresh mint leaves (optional for garnish)
Instructions
- In a mixing bowl, whip the chilled coconut milk, heavy whipping cream, powdered sugar, and vanilla extract until peaks form.
- In a large trifle dish, layer half of the cubed pound cake, followed by half of the diced mangoes, and then half of the coconut cream mixture.
- Repeat the layers with the remaining pound cake, mangoes, and coconut cream.
- Top with toasted shredded coconut and optional mint leaves for garnish.
- Refrigerate for at least 30 minutes before serving to let the flavors meld.
Notes
For the best texture, ensure the coconut milk is well-chilled before whipping. You can adjust the sweetness by adding more or less powdered sugar to taste.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 380 kcal
- Sugar: 28 g
- Sodium: 95 mg
- Fat: 25 g
- Saturated Fat: 18 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 3 g
- Protein: 4 g
- Cholesterol: 55 mg
Keywords: Tropical Mango Coconut Trifle, dessert, mango dessert, trifle recipe, coconut dessert, easy dessert