Description
Delightful and easy-to-make Two Ingredient Mini Peach Pies featuring a sweet cinnamon roll crust and luscious peach filling.
Ingredients
Scale
- 1 (12.4 ounce) can cinnamon roll dough with icing 8 count
- 1 (21 ounce) can peach pie filling
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Open the can of cinnamon roll dough and separate the rolls. Flatten each roll into a circle.
- Place a spoonful of peach pie filling in the center of each circle.
- Fold the dough over the filling to create a mini pie and pinch the edges to seal.
- Arrange the mini pies on the baking sheet and bake for about 15-20 minutes or until golden brown.
- Let cool for a few minutes, then drizzle with icing from the cinnamon roll can before serving.
Notes
Feel free to substitute the peach pie filling with other fruit fillings if desired.
- Prep Time: 10 minutes
- Cook Time: 12–15 minutes
- Category: Dessert / Pastry
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini pie
- Calories: 190 kcal
- Sugar: 14 g
- Sodium: 290 mg
- Fat: 7 g
- Saturated Fat: 3 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 0 mg
Keywords: Two Ingredient Mini Peach Pies, mini pies, peach dessert, easy dessert, baking