Description
These 3 Ingredient Keto Vanilla Chocolate Chip Pudding Ice Cream Cookies are the ultimate low-carb treat. Quick and easy to prepare, these flourless cookies are a delightful combination of creamy pudding and chocolate chips, perfect for satisfying your sweet tooth without the guilt.
Ingredients
Scale
- 1 Package sugar free vanilla instant pudding
- 2 c. Heavy Whipping cream
- 42 grams Lily’s Chocolate Baking Chips or other 0 Sugar Keto brand of chocolate chips
Instructions
- In a large mixing bowl, combine the sugar-free vanilla instant pudding and heavy whipping cream.
- Whip the mixture until it thickens and peaks form.
- Gently fold in the Lily’s chocolate baking chips until evenly distributed.
- Scoop the mixture onto a baking sheet lined with parchment paper and form into cookie shapes.
- Place the baking sheet in the freezer for 30 minutes to set.
Notes
These cookies can be stored in the freezer for multiple days. For a creamier texture, let them sit at room temperature for a few minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120 kcal
- Sugar: 1 g
- Sodium: 85 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 35 mg
Keywords: Keto Cookies, Low Carb Dessert, Flourless Cookies, Pudding Cookies, No Bake Cookies