Description
Delightful and moist Vanilla Funfetti Muffins that are perfect for any occasion, bursting with colorful sprinkles and a rich vanilla flavor.
Ingredients
Scale
- 4 tablespoons butter
- room temperature
- 1 cup sugar
- 2 eggs
- room temperature
- 2 cups flour
- 2 teaspoons baking powder
- 1 cup milk
- ¼ cup plain Greek yogurt
- 2 tablespoons vanilla extract
- ¾ cup sprinkles
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large mixing bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- In a separate bowl, mix the flour, baking powder, and Greek yogurt.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Stir until just combined.
- Fold in the vanilla extract and sprinkles, being careful not to overmix.
- Spoon the batter into the prepared muffin tin, filling each liner about ¾ full.
- Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the muffins to cool for a few minutes before transferring to a wire rack to cool completely.
Notes
For added sweetness, you can mix in a teaspoon of vanilla extract into the Greek yogurt.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 235 kcal
- Sugar: 18 g
- Sodium: 140 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2.5 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 45 mg
Keywords: Vanilla Funfetti Muffins, cupcakes, dessert, bakery, party food