Description
This hearty Vegetable Beef Soup is packed with ground beef, vibrant mixed vegetables, and wholesome barley, making it a comforting meal for any occasion.
Ingredients
- Ground Beef
- Tomato Juice
- Water
- Beef Bouillon
- Frozen Mixed Vegetables
- Potatoes
- Salt
- Minced Dry Onion
- Sugar
- Pepper
- Bay Leaves
- Barley
- Worcestershire Sauce
Instructions
- In a large pot, brown the ground beef over medium heat until fully cooked.
- Add the minced dry onion and cook until translucent.
- Pour in the tomato juice and water, stirring to combine.
- Add the beef bouillon, frozen mixed vegetables, and diced potatoes.
- Season with salt, sugar, pepper, bay leaves, and Worcestershire sauce.
- Bring the soup to a boil, then reduce heat and let it simmer for 30 minutes.
- Stir in the barley and cook for an additional 10-15 minutes, or until the barley is tender.
- Remove bay leaves before serving and enjoy your hearty soup!
Notes
Feel free to customize the soup with your favorite vegetables or spices.
- Prep Time: 25 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving
- Calories: 390 kcal
- Sugar: 5 g
- Sodium: 1050 mg
- Fat: 21 g
- Saturated Fat: 7 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 27 g
- Fiber: 3 g
- Protein: 27 g
- Cholesterol: 105 mg
Keywords: Vegetable Beef Soup, hearty soup, ground beef, mixed vegetables, barley soup