Description
This hearty Vegetable Soup is packed with fresh vegetables and rich flavors, perfect for a comforting meal any day of the week.
Ingredients
Scale
- 2 tablespoons extra virgin olive oil
- 1 medium onion diced
- 4 medium carrots peeled and sliced
- 3 celery ribs sliced
- 4 garlic cloves minced
- 2 teaspoons Italian seasoning
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- 3 Yukon gold potatoes peeled and diced
- 1 ½ cups chopped fresh green beans
- 2 (14.5 ounce) cans diced tomatoes
- 2 bay leaves
- 6 to 8 cups low-sodium vegetable broth
- 1 cup frozen corn
- 1 cup frozen peas
- 2 to 3 tablespoons fresh lemon juice
- ¼ cup chopped fresh parsley
Instructions
- In a large pot, heat the olive oil over medium heat. Add the diced onion, carrots, and celery; cook until the vegetables are tender, about 5-7 minutes.
- Add the minced garlic, Italian seasoning, kosher salt, and black pepper. Stir for about 1 minute until fragrant.
- Add the diced potatoes, green beans, diced tomatoes, bay leaves, and vegetable broth. Bring to a boil, then reduce heat and simmer for 20 minutes.
- Stir in the frozen corn and peas, then simmer for an additional 5-10 minutes until heated through.
- Remove bay leaves, stir in lemon juice and parsley before serving.
Notes
Feel free to customize this soup with any seasonal vegetables or leftovers you have on hand. Adjust the seasoning to your taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1½ cups
- Calories: 190 kcal
- Sugar: 9 g
- Sodium: 520 mg
- Fat: 5 g
- Saturated Fat: 1 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 7 g
- Protein: 6 g
- Cholesterol: 0 mg
Keywords: Vegetable Soup, healthy soup, vegetarian soup, comfort food, easy recipe