Description
Walking Taco Casserole is a delicious blend of seasoned beef, black beans, and vibrant toppings, all layered with Fritos and cheese for a fiesta of flavors in every bite.
Ingredients
Scale
- 1 pound ground beef
- 1 small onion chopped finely
- 1 package taco seasoning
- ½ cup water
- 1 can black beans 15 ounces drained and rinsed
- 1 can diced tomatoes with green chiles 10 ounces
- ½ cup sour cream
- 1 bag Fritos corn chips 9.25 ounces
- 2 cups Mexican-style shredded cheese
- Green onions sliced
- Sour cream
- Guacamole
- Salsa
- Jalapenos
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, brown the ground beef over medium heat, adding the chopped onion until softened.
- Stir in the taco seasoning and water, and cook according to package instructions.
- Add in the black beans and diced tomatoes, mixing well.
- In a greased 9×13 inch baking dish, layer half of the Fritos, then add half of the beef mixture.
- Spread half of the sour cream over the beef, then sprinkle with a cup of shredded cheese.
- Repeat the layers with the remaining Fritos, beef mixture, sour cream, and cheese.
- Bake in the preheated oven for 20-25 minutes until the cheese is bubbly and golden.
- Remove from the oven and let it cool slightly before garnishing with green onions, jalapenos, guacamole, salsa, and additional sour cream.
- Serve warm and enjoy your Walking Taco Casserole!
Notes
Feel free to customize toppings based on your preference. This dish is great for meal prep and serves well at gatherings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner, Casserole
- Method: baking
- Cuisine: Mexican-American
Nutrition
- Serving Size: 1 serving
- Calories: 520 kcal
- Sugar: 5 g
- Sodium: 1,150 mg
- Fat: 31 g
- Saturated Fat: 13 g
- Unsaturated Fat: 15 g
- Trans Fat: 1 g
- Carbohydrates: 37 g
- Fiber: 7 g
- Protein: 28 g
- Cholesterol: 80 mg
Keywords: Walking Taco Casserole, taco casserole, walking tacos, easy casserole, Mexican cuisine