Description
A refreshing Watermelon Cucumber Salad, perfect for summer gatherings and picnics, combining sweet watermelon, crisp cucumber, and tangy feta.
Ingredients
Scale
- 1 small red onion halved and sliced into thin half-moons
- 2 tablespoons lime juice or more to taste
- 2 tablespoons extra-virgin olive oil
- 1 seedless watermelon cut into cubes
- 3 baby cucumbers seeded and cut into cubes
- 1 cup crumbled feta cheese
- ½ cup mint leaves sliced thinly
Instructions
- In a large bowl, combine the sliced red onion with lime juice and olive oil.
- Add the watermelon cubes and cucumber cubes to the bowl.
- Gently toss the ingredients until well combined.
- Fold in the crumbled feta cheese and mint leaves.
- Serve immediately or chill for 30 minutes before serving for the flavors to meld.
Notes
Adjust lime juice to your taste for a more or less tangy flavor. Serve chilled for maximum refreshment.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad, Side Dish
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 190 kcal
- Sugar: 18 g
- Sodium: 290 mg
- Fat: 9 g
- Saturated Fat: 3 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 10 mg
Keywords: Watermelon Cucumber Salad, summer salad, refreshing salad, healthy salad, feta salad