Description
A refreshing and vibrant Watermelon Peach Salad perfect for summer gatherings, combining sweet fruits with savory feta for a delightful twist.
Ingredients
- Small Seedless Watermelon
- Shallots
- Mint
- Olive Oil
- Salt & Pepper
- Feta Cheese – Use the one in the brine
- Yellow Peaches
- Persian Cucumbers
- Red Wine Vinegar
- Garlic
- Dried Oregano
- Salt & Pepper
Instructions
- Begin by cutting the watermelon and peaches into bite-sized cubes.
- Thinly slice the shallots and Persian cucumbers.
- In a large bowl, combine the watermelon, peaches, cucumbers, and shallots.
- Chop the mint leaves and sprinkle them over the fruit mixture.
- In a small bowl, whisk together the olive oil, red wine vinegar, minced garlic, dried oregano, and season with salt and pepper.
- Drizzle the dressing over the salad and toss gently to combine.
- Finally, crumble the feta cheese on top before serving.
Notes
For an extra touch, chill the salad for 30 minutes before serving to enhance the flavors.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 180 kcal
- Sugar: 14 g
- Sodium: 220 mg
- Fat: 9 g
- Saturated Fat: 3 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 15 mg
Keywords: Watermelon Peach Salad, summer salad, fresh salad, fruity salad, easy salad recipe