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Delicious Slice of Watermelon Pie Ready to Serve

Watermelon Pie


  • Author: Eleanor
  • Total Time: 15 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

If you’re searching for the ultimate refreshing dessert, this Watermelon Pie is the perfect summertime treat. With its creamy, fluffy texture and bursts of juicy watermelon, this easy no-bake pie is ideal for picnics, BBQs, potlucks, and family gatherings. The sweet watermelon flavor combined with a crunchy graham cracker crust creates a light and delicious dessert everyone will love. Best of all, it comes together with minimal effort, making it a go-to recipe for hot summer days when you want something cool, fruity, and irresistible.


Ingredients

Scale
  • 1 (3 oz) package watermelon-flavored gelatin (Jell-O)
  • 1/4 cup hot water
  • 1 (12 oz) container frozen whipped topping, thawed
  • 2 cups fresh watermelon, diced and drained
  • 1 (9-inch) prepared graham cracker crust
  • Optional garnish:
    • Fresh watermelon slices
    • Mint leaves
    • Whipped topping

Instructions

  1. In a medium mixing bowl, dissolve the watermelon gelatin in the hot water. Stir until completely dissolved.
  2. Allow the gelatin mixture to cool for about 5 minutes.
  3. Fold the thawed whipped topping into the gelatin mixture until smooth and fluffy.
  4. Gently stir in the diced watermelon pieces.
  5. Pour the filling into the prepared graham cracker crust and spread evenly.
  6. Refrigerate the pie for at least 4 hours, or until fully set.
  7. Before serving, garnish with extra whipped topping, watermelon slices, or fresh mint if desired.
  8. Slice and serve chilled.

Notes

  • Drain the watermelon well to avoid excess moisture in the pie.
  • For a stronger watermelon flavor, chill the diced watermelon before mixing it in.
  • You can substitute a vanilla cookie crust or shortbread crust for the graham cracker crust.
  • Store leftovers covered in the refrigerator for up to 3 days.
  • For a firmer texture, freeze the pie for 1 hour before slicing.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 210 kcal
  • Sugar: 18 g
  • Sodium: 180 mg
  • Fat: 10 g
  • Saturated Fat: 6 g
  • Unsaturated Fat: 3 g
  • Trans Fat: 0 g
  • Carbohydrates: 28 g
  • Fiber: 1 g
  • Protein: 2 g
  • Cholesterol: 5 mg

Keywords: Watermelon Pie, Summer Dessert, Jell-O Pie, No Bake Dessert