Description
Whipped Cinnamon Pumpkin Butter is a creamy, spiced spread perfect for fall. This delightful butter combines the flavors of pumpkin, cinnamon, and honey to create a delicious topping for toast, pancakes, or desserts.
Ingredients
Scale
- 2 sticks (8 ounces) unsalted butter at room temperature
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg (optional)
- pinch fine sea salt
- 1/4 cup plus 2 tablespoons pure pumpkin puree
- 1/4 cup honey
- 1 teaspoon vanilla extract
Instructions
- In a large mixing bowl, beat the softened unsalted butter until it’s light and fluffy.
- Add the ground cinnamon, ground nutmeg (if using), and a pinch of fine sea salt; mix until well combined.
- Incorporate the pumpkin puree, honey, and vanilla extract; blend until smooth and creamy.
- Taste and adjust sweetness if necessary, then transfer to a jar or container.
- Refrigerate for at least 30 minutes to allow the flavors to meld before serving.
Notes
Use this delicious pumpkin butter on toast, pancakes, or as a filling for pastries. It can be stored in the refrigerator for up to two weeks.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Spread
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 128 kcal
- Sugar: 6 g
- Sodium: 22 mg
- Fat: 11 g
- Saturated Fat: 7 g
- Unsaturated Fat: 3.5 g
- Trans Fat: 0 g
- Carbohydrates: 7 g
- Fiber: 0.3 g
- Protein: 0.2 g
- Cholesterol: 30 mg
Keywords: Whipped Cinnamon Pumpkin Butter, pumpkin butter recipe, fall spread, cinnamon, dessert spread