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Delicious White Chicken Lasagna with Spinach & Mushroom

White Chicken Lasagna (with Spinach & Mushroom) Recipe You’ll Love


  • Author: eleanor
  • Total Time: 1 hour 5 minutes
  • Yield: 8 servings 1x

Description

Indulge in this creamy and flavorful White Chicken Lasagna enriched with spinach and mushrooms, perfect for a comforting dinner.


Ingredients

Scale
  • 2 1/2 Tbsp. olive oil
  • 1 cup chopped onion
  • 2 Tbsp. minced garlic
  • 8 oz. white mushrooms
  • thinly sliced
  • 1 tsp. dried basil
  • 1 tsp. dried oregano
  • 1/2 tsp. red pepper flakes
  • 1 1/4 tsp. kosher salt
  • divided
  • 1 (6 oz.) bag fresh baby spinach
  • 2 cups shredded cooked chicken
  • 2 cups low-sodium chicken stock
  • 1/4 cup all-purpose flour
  • 2 cups whole milk
  • 1/4 tsp. nutmeg
  • 1/2 cup shredded Parmesan cheese
  • 8 no-boil (oven-ready) lasagna noodles
  • 1 1/4 cups shredded mozzarella cheese

Instructions

  1. In a large skillet, heat the olive oil over medium heat. Add the onion and garlic, and sauté until softened.
  2. Add the sliced mushrooms, basil, oregano, red pepper flakes, and 1 tsp. kosher salt. Cook until the mushrooms are tender.
  3. Stir in the fresh spinach and cook until wilted. Remove from heat and set aside.
  4. In a saucepan, combine chicken stock and flour, whisking until smooth. Cook over medium heat until thickened.
  5. Slowly add the milk and nutmeg while stirring. Season with remaining salt.
  6. In a baking dish, layer 3 noodles, half the chicken, half the mushroom-spinach mixture, and 1/4 of the white sauce. Repeat the layers and top with remaining noodles, sauce, and sprinkle with mozzarella and Parmesan cheese.
  7. Cover with foil and bake in a preheated oven at 375°F for 25 minutes. Remove the foil and bake for an additional 5-10 minutes until cheese is golden.
  8. Allow to cool slightly before serving.

Notes

For a richer flavor, consider adding a layer of ricotta cheese.

  • Prep Time: 30 minutes
  • Cook Time: 35 minutes
  • Category: Dinner, Main Course, Casserole
  • Method: baking
  • Cuisine: Italian-American

Nutrition

  • Serving Size: 1 slice
  • Calories: 470 kcal
  • Sugar: 6 g
  • Sodium: 680 mg
  • Fat: 23 g
  • Saturated Fat: 10 g
  • Unsaturated Fat: 11 g
  • Trans Fat: 0.2 g
  • Carbohydrates: 39 g
  • Fiber: 3 g
  • Protein: 30 g
  • Cholesterol: 90 mg

Keywords: White Chicken Lasagna, Spinach Lasagna, Mushroom Lasagna, Comfort Food, Chicken Recipe