Description
Indulge in the delicate balance of creamy white chocolate and tart raspberries with these luscious White Chocolate Raspberry Truffles. Perfect for any dessert occasion.
Ingredients
Scale
- 12 oz white chocolate high quality
- chopped
- 0.5 cup heavy cream
- 2 tbsp unsalted butter room temperature
- cubed
- 0.5 tsp vanilla extract
- 0.25 tsp fine sea salt
- 0.5 cup fresh raspberries or frozen
- thawed
- 1 tbsp granulated sugar
- 0.5 cup freeze-dried raspberries crushed to powder
Instructions
- In a saucepan, heat the heavy cream over medium heat until it begins to simmer.
- Remove from heat and add the chopped white chocolate, butter, vanilla extract, and sea salt; stir until smooth and well combined.
- In a separate bowl, mash the raspberries with the granulated sugar to create a raspberry puree.
- Swirl the raspberry puree gently into the white chocolate mixture, being careful not to overmix.
- Refrigerate the mixture for about 1-2 hours or until firm enough to scoop.
- Once firm, use a melon baller or small scoop to portion the truffle mixture into small balls.
- Roll each truffle in the crushed freeze-dried raspberries to coat.
- Place the coated truffles on a parchment-lined baking sheet and refrigerate until set.
Notes
For best results, use high-quality white chocolate to enhance the flavor of the truffles. These truffles can be stored in the refrigerator for up to a week.
- Prep Time: 25 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 125 kcal
- Sugar: 11 g
- Sodium: 30 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 2.5 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 10 mg
Keywords: White Chocolate Raspberry Truffles, dessert, truffles, chocolate, raspberries, sweets