Description
This zucchini pie is a deliciously unique dessert that blends the subtle flavor of zucchini with sweet notes of cinnamon and nutmeg, creating a delightful treat for any occasion.
Ingredients
Scale
- 1 cup zucchini peeled and pureed
- 1 Egg
- 1 cup Evaporated Milk
- 1 cup Sugar
- 1/2 cup flour
- 2 Tbls Butter melted
- 1 tsp Vanilla
- 1 9 in Pie crust unbaked
- Cinnamon
- Nutmeg
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the pureed zucchini, egg, evaporated milk, sugar, flour, melted butter, and vanilla. Mix until smooth.
- Pour the mixture into the unbaked pie crust.
- Sprinkle cinnamon and nutmeg on top according to your preference.
- Bake in the preheated oven for 30 minutes or until the filling is set and the top is lightly golden.
- Allow to cool before slicing and serving.
Notes
For added flavor, consider serving with a dollop of whipped cream or a scoop of vanilla ice cream.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 285 kcal
- Sugar: 24 g
- Sodium: 180 mg
- Fat: 11 g
- Saturated Fat: 5 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 45 mg
Keywords: Zucchini Pie,Dessert,Pie,American,Vegetable Dessert