Are you ready to indulge in a delightful dessert that marries simplicity with elegance? The Burnt Basque Cheesecake in a Loaf Pan offers an irresistible combination of creamy texture and slightly charred flavor that will leave your taste buds dancing. More than just a dessert, this unique cheesecake brings a touch of rustic charm to any gathering, making it the perfect centerpiece for your next dinner party.
Moreover, baking this sumptuous dessert in a loaf pan not only adds convenience but also enhances its aesthetic appeal. As you dig into this glorious creation, you’ll savor its caramelized exterior and luscious interior, a perfect balance that captivates every dessert lover. So, let’s unlock the secrets of crafting the ultimate Burnt Basque Cheesecake in a Loaf Pan that will impress both friends and family alike!
Ingredients for Burnt Basque Cheesecake in a Loaf Pan:
To create a deliciously creamy and slightly charred Burnt Basque Cheesecake in a Loaf Pan, gather the following ingredients:
– 1 1/2 cups cream cheese, softened (full-fat)
– 1/2 cup granulated sugar
– 2 large eggs, at room temperature
– 3/4 cup heavy cream
– 1/2 teaspoon vanilla extract
– 1/8 teaspoon salt
– 1 tablespoon all-purpose flour
This remarkable dessert offers a perfect blend of textures and flavors, with its burnt exterior giving way to a rich and luscious interior. For an unforgettable holiday treat, consider pairing the cheesecake with a festive appetizer, like our delightful charcuterie wreath. Not only does it complement the cheesecake’s sweetness, but it also adds a festive touch to your dining table. Enjoy making this unique version of a Basque cheesecake, and watch your family and friends delight in every bite!
How to Prepare Burnt Basque Cheesecake in a Loaf Pan:
To start your journey into the world of Burnt Basque Cheesecake in a Loaf Pan, preheat your oven to 400°F (200°C). Line your loaf pan with parchment paper, ensuring it extends over the edges for easy removal later. In a mixing bowl, combine 1 ½ cups of softened full-fat cream cheese and ½ cup of granulated sugar. Beat them together until the mixture is smooth. Next, add in two large room temperature eggs, and mix until fully incorporated.
Pour in ¾ cup of heavy cream, ½ teaspoon of vanilla extract, and ⅛ teaspoon of salt. Blend until creamy. Finally, sift in 1 tablespoon of all-purpose flour, and mix briefly until just combined. Pour the batter into the prepared loaf pan and bake for 30-35 minutes, or until the top is deeply browned and lumpy. Allow it to cool at room temperature before chilling. For a delightful dessert pairing, consider serving it alongside apple crisp, a comforting classic that complements the richness of the cheesecake beautifully.
Tips for Perfecting Your Cheesecake:
Achieving the ideal Burnt Basque Cheesecake in a Loaf Pan requires attention to detail. First, always use room-temperature ingredients for a smooth and creamy batter. This practice enhances the cheesecake’s texture, preventing lumps from forming. Additionally, preheat your oven adequately; a high temperature creates the signature caramelized crust while ensuring the inside remains delightfully creamy. When mixing the batter, incorporate the ingredients gently to maintain air in the mixture, as this contributes to its lightness.
Another crucial tip is to line your loaf pan with parchment paper, which helps in easy removal and cleanup. Aim for the edges to be slightly higher than the sides of the pan for even baking. After pulling your cheesecake from the oven, allow it to cool slowly at room temperature. This essentials step minimizes cracking. For more delicious dessert ideas, try out the Apple Crisp: The Ultimate Comfort Dessert. For an in-depth guide on making this cheesecake, check out Rania Cooks’ Burnt Basque Cheesecake in a Loaf Pan.
Print
Burnt Basque Cheesecake in a Loaf Pan
- Total Time: 50
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Indulge in the rich and creamy delight of Burnt Basque Cheesecake, perfectly baked in a loaf pan for a unique twist on this classic dessert.
Ingredients
1 1/2 cups cream cheese
softened (full-fat)
1/2 cup granulated sugar
2 large eggs
room temperature
3/4 cup heavy cream
1/2 teaspoon vanilla extract
1/8 teaspoon salt
1 tablespoon all-purpose flour
Instructions
- Preheat your oven to 400°F (200°C) and line a loaf pan with parchment paper, allowing it to hang over the sides for easy removal.
- In a mixing bowl, beat the softened cream cheese and granulated sugar together until smooth and creamy.
- Add the eggs, one at a time, mixing well after each addition.
- Pour in the heavy cream, vanilla extract, and salt, mixing until well combined.
- Gently fold in the all-purpose flour until just incorporated.
- Pour the cheesecake batter into the prepared loaf pan and smooth the top.
- Bake for 25-30 minutes or until the top is burnt and the center is slightly jiggles.
- Let the cheesecake cool in the pan for 10 minutes before removing it using the parchment paper. Cool completely in the refrigerator before slicing and serving.
Notes
For the best flavor and texture, be sure to use full-fat cream cheese. Allow the cheesecake to chill thoroughly before serving for a firmer texture.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320 kcal
- Sugar: 24 g
- Sodium: 120 mg
- Fat: 25 g
- Saturated Fat: 15 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 0 g
- Protein: 6 g
- Cholesterol: 110 mg
Keywords: Burnt Basque Cheesecake in a Loaf Pan, cheesecake, dessert, baking, American dessert
Serving Suggestions for Burnt Basque Cheesecake in a Loaf Pan:
To elevate your Burnt Basque Cheesecake in a Loaf Pan, consider pairing it with seasonal fruits or a drizzle of caramel sauce for added flavor complexity. Fresh berries like raspberries or strawberries complement the creamy texture beautifully. Additionally, a dollop of whipped cream enhances the decadent experience. For a savory twist, prepare a side of homemade chicken soup; its comforting warmth balances the sweetness of the cheesecake wonderfully.
You could also surprise guests by presenting the cheesecake alongside crispy kartoffelpuffer. This unexpected pairing provides a unique contrast that excites the palate. Lastly, serving slices with a cup of rich coffee or hot chocolate can heighten the indulgence, transforming dessert into an interactive experience. Each bite will become a memorable moment, inviting everyone back for seconds. Enjoy experimenting with these combinations!
Storage Tips for Burnt Basque Cheesecake in a Loaf Pan:
To keep your Burnt Basque Cheesecake in a Loaf Pan fresh, proper storage is crucial. First, allow the cheesecake to cool to room temperature. Once cooled, cover it tightly with plastic wrap or place it in an airtight container. This prevents it from absorbing any odors from your fridge. Your cheesecake can stay fresh in the refrigerator for up to five days.
If you want to store it for a longer period, consider freezing it instead. Slice the cheesecake into individual portions, wrap each slice tightly in plastic, and place them in a freezer-safe bag. Properly stored, these portions can last for up to three months. When you’re ready to enjoy a slice, simply defrost it in the fridge overnight. For a delightful pairing, try serving your cheesecake alongside a warm bowl of homemade chicken soup, which you can find in this comforting recipe.
Common Mistakes to Avoid:
When baking a Burnt Basque Cheesecake in a Loaf Pan, be cautious about ingredient measurements. An incorrect ratio can lead to undesirable texture and taste. Moreover, overheating the cheesecake can escalate the burning process, causing bitterness. To enhance your skills, explore related recipes like Apple Crisp, which showcases the importance of balance in dessert preparation.
Frequently Asked Questions (FAQs):
What is a Burnt Basque Cheesecake?
A Burnt Basque Cheesecake is a rich, creamy dessert originating from the Basque region of Spain. It is characterized by its caramelized, dark top and smooth, custard-like interior. This delightful dessert has gained popularity for its unique texture and flavor profile, making it perfect for any occasion.
Can I make Burnt Basque Cheesecake in a loaf pan?
Absolutely! Using a loaf pan to prepare a Burnt Basque Cheesecake allows for a beautiful presentation and even baking. This method also yields individual slices that are perfect for sharing or enjoying on your own.
How does the loaf pan affect the baking time?
When baking a Basque cheesecake in a loaf pan, the baking time may differ slightly from traditional round pans. Typically, it requires an additional 10-15 minutes, so keep an eye on it to achieve that iconic burnt top.
What should I serve with a Burnt Basque Cheesecake?
Consider pairing this dessert with fresh berries or a drizzle of caramel sauce for added flavor contrast. For those who enjoy a savory touch, a scoop of homemade chicken soup on the side can complement the sweetness perfectly—just like with my recipe for homemade chicken soup.
How do I store leftovers?
To preserve the creamy texture of your Burnt Basque Cheesecake, cover it tightly with plastic wrap or transfer it to an airtight container. It can be kept in the refrigerator for up to five days, making it an excellent make-ahead dessert for gatherings.
Can I freeze Burnt Basque Cheesecake?
Yes, you can freeze this delicious cheesecake for later enjoyment. Simply wrap it tightly in plastic wrap and aluminum foil, ensuring no air is trapped. It can be frozen for up to two months; just thaw it overnight in the fridge before serving.