If you crave the savory goodness of a classic fast-food favorite, this delectable replica of Arby’s Beef Cheddar will surely hit the spot. Inspired by the iconic flavors, this homemade version offers a satisfying blend of tender roast beef nestled within a warm, cheesy embrace. With each bite, you experience a burst of rich, mouthwatering flavors that can rival any drive-thru delight.

Moreover, crafting your own Copycat Arby’s Beef Cheddar at home is not only fun but also allows you to customize each element to your taste. From the gooey cheese to the perfectly seasoned beef, the possibilities are endless. So gather your ingredients, and let’s dive into this delicious journey that brings the flavor of Arby’s right into your kitchen!

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What Makes This Recipe Special:

The magic of this Copycat Arby’s Beef Cheddar recipe lies in its rich flavor and comforting textures that mirror the beloved fast-food original. The slow-cooked, tender beef is infused with a blend of seasonings that give it a savory depth. Paired with gooey cheese and served on a soft, toasted bun, it’s a culinary hug on a plate. What sets this version apart is the ability to control the ingredients, ensuring it can be both delicious and healthier than the restaurant version.

Moreover, this recipe is versatile; it can seamlessly complement various sides—like a zesty ground beef orzo with tomato cream sauce—making it a perfect choice for any meal. Within your kitchen, you can customize aspects, such as adding extra toppings or swapping out the meats. Overall, this homemade rendition captures that classic fast-food taste while allowing you to savor every bite guilt-free!

Ingredients for Copycat Arby’s Beef Cheddar:

Recreating the iconic Copycat Arby’s Beef Cheddar at home is simpler than you might think! Here’s what you need:

1/2 cup ketchup
2 tablespoons light brown sugar
2 tablespoons apple cider vinegar
1 tablespoon Worcestershire sauce
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
1 cup whole milk
2 cups shredded sharp cheddar cheese
1 cup low sodium beef broth
10 ounces thinly sliced deli roast beef
4 onion hamburger buns

This delightful combination of flavors begins with a tangy Arby’s sauce made from ketchup, brown sugar, and apple cider vinegar, among other ingredients. The rich cheese sauce crafted from butter, flour, and cheddar creates a creamy texture, enhancing your roast beef. To explore additional beef recipes that complement this dish, check out this Easy Tender Beef & Veggie Roast. When the components come together, you create a satisfying sandwich reminiscent of Arby’s classic. Serve warm, and enjoy the same deliciousness!

Copycat Arby’s Beef Cheddar

Author: Eleanor
Total Time: 30 minutes
Yield: 4 sandwiches 1x

Print Recipe

Description

Love the bold, savory flavors of the classic sandwich from Arby’s? This homemade Copycat Arby’s Beef Cheddar recreates the iconic combination of tender roast beef, creamy cheddar cheese sauce, and tangy signature-style sauce layered on a soft onion bun. It’s comforting, satisfying, and even better when made fresh in your own kitchen.

Ingredients

Scale

For the “Arby’s-Style” Sauce

1/2 cup ketchup
2 tablespoons light brown sugar
2 tablespoons apple cider vinegar
1 tablespoon Worcestershire sauce
1/2 teaspoon garlic powder
1/2 teaspoon onion powder

For the Cheese Sauce

2 tablespoons unsalted butter
2 tablespoons all-purpose flour
1 cup whole milk
2 cups shredded sharp cheddar cheese

For the Sandwich

1 cup low-sodium beef broth
10 ounces thinly sliced deli roast beef
4 onion hamburger buns, lightly toasted

Instructions

1. Make the Sauce

In a small bowl, whisk together ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, garlic powder, and onion powder. Set aside.

2. Prepare the Cheese Sauce

In a saucepan over medium heat, melt butter. Whisk in flour and cook for about 1 minute to form a roux.
Gradually pour in milk while whisking continuously until thickened (about 3–4 minutes).
Lower heat and stir in shredded cheddar cheese until smooth and creamy.

3. Warm the Beef

In a skillet, heat beef broth over medium heat. Add sliced roast beef and warm gently for 2–3 minutes until heated through. Do not overcook.

4. Assemble the Sandwich

Place warm roast beef onto toasted onion buns.
Drizzle generously with prepared sauce.
Top with warm cheddar cheese sauce.
Serve immediately.

Notes

For extra authenticity, lightly steam the assembled sandwich for 30 seconds before serving.
Add red onion slices or crispy onion rings for texture.
Substitute provolone or American cheese for a different twist.
Use whole wheat or gluten-free buns if desired.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 sandwich
Calories: 520 kcal
Sugar: 12 g
Sodium: 980 mg
Fat: 28 g
Saturated Fat: 14 g
Unsaturated Fat: 11 g
Trans Fat: 0 g
Carbohydrates: 35 g
Fiber: 2 g
Protein: 32 g
Cholesterol: 95 mg

Keywords: copycat Arby’s beef cheddar, roast beef sandwich, homemade fast food, cheesy beef sandwich, comfort food recipe

How to Prepare Copycat Arby’s Beef Cheddar:

Creating a homemade version of Copycat Arby’s Beef Cheddar is simpler than you might think. Start with the sauce by whisking together ketchup, light brown sugar, apple cider vinegar, Worcestershire sauce, garlic powder, and onion powder. This tangy goodness will set the stage for a fantastic flavor profile. Next, melt butter over medium heat to prepare your cheese sauce. Stir in all-purpose flour to create a roux, and slowly incorporate the whole milk until it thickens. Add shredded sharp cheddar cheese, allowing it to melt into a creamy delight.

For the beef, heat low sodium beef broth in a pan, then add thinly sliced deli roast beef until warmed through. Assemble your sandwich by placing the beef on toasted onion hamburger buns, drizzling with your homemade sauce, and topping it off with the rich cheese sauce. Enjoy your copycat creation! For further inspiration, check out this Slow Cooker Shredded Beef Sandwiches recipe!

For an in-depth guide on this delicious recipe, take a look at this link.

Serving Suggestions for Copycat Arby’s Beef Cheddar:

Enjoying your homemade Copycat Arby’s Beef Cheddar can be even more delightful with the right accompaniments. Pair it with crispy onion rings for that classic fast-food feel, or serve it alongside crunchy coleslaw to add a fresh contrast. A side of seasoned fries can elevate your meal, creating a satisfying combination that mirrors a restaurant experience.

For a more gourmet touch, consider adding a side of creamy macaroni and cheese. This dish beautifully complements the flavors of your beef sandwich. Alternatively, a zesty garden salad can lighten the meal, balancing the richness of the beef and cheese.

If you’re looking to expand your repertoire, try out a comforting slow cooker beef Manhattan for a heartier option. The flavors harmonize with the tenderness of beef while offering a unique twist perfect for family dinners. Enjoy your meal with a refreshing drink, like iced tea or lemonade, for a perfect finishing touch!

Storage Tips for Copycat Arby’s Beef Cheddar:

To enjoy your Copycat Arby’s Beef Cheddar at its best, proper storage is essential. First, allow the beef and cheese to cool down to room temperature before storing them. Transfer the leftovers into an airtight container or wrap them tightly with plastic wrap. You can store it in the refrigerator for up to three days. If you wish to keep it longer, consider freezing components separately.

The beef can be stored in freezer-safe bags for up to three months, while the cheese sauce should also be frozen in a separate container. When you’re ready to enjoy your meal again, simply thaw the beef overnight in the fridge. Reheat both in a skillet or microwave until hot. For a delicious side option, try pairing it with some savory dishes like this easy tender beef and veggie roast for an extra treat!

Nutritional Information:

This homemade version of the beloved Copycat Arby’s Beef Cheddar is not only delicious but also packed with nutrients. Each serving contains approximately 350 calories, with 20 grams of protein and 25 grams of fat. To boost your meal’s health, consider pairing it with a side of easy tender beef veggie roast. This combination facilitates a balanced diet while satisfying those savory cravings!

Frequently Asked Questions (FAQs):

What is the secret to making a perfect Copycat Arby’s Beef Cheddar?

The key to a successful Copycat Arby’s Beef Cheddar lies in the beef. Use high-quality roast beef, ideally slow-cooked for tenderness, which can be complemented by a rich and flavorful sauce. Additionally, don’t forget the classic cheddar cheese, which adds creaminess and enhances the sandwich’s overall taste.

Can I use other types of cheese instead of cheddar?

Absolutely! While cheddar is traditional, you can experiment with provolone or Swiss for a different flavor profile. Each cheese variant offers a unique twist to the Copycat Arby’s Beef Cheddar, allowing you to customize it according to your preference.

What toppings pair well with this sandwich?

Ketchup, onion rings, or even jalapeños can elevate your Copycat Arby’s Beef Cheddar. Adding some creamy ranch dressing or even spicy mustard makes it even more delightful. Your choice of toppings can enhance the overall experience.

Can I make this sandwich gluten-free?

Definitely! Simply use gluten-free buns and ensure all sauces and seasonings you use are also gluten-free. With these minor adjustments, you can enjoy a delicious gluten-free version of the Copycat Arby’s Beef Cheddar.

How can I store leftovers from this recipe?

If you have any leftovers of your Copycat Arby’s Beef Cheddar, store the beef and cheese separately from the bun in an airtight container in the fridge. This ensures that they stay fresh for about 3-4 days. When ready to eat, reheat the beef gently and toast the bun.

What side dishes go well with this sandwich?

A serving of crispy french fries or onion rings complements your Copycat Arby’s Beef Cheddar beautifully. If you’re looking for something lighter, a fresh coleslaw or a side salad can balance the richness of the sandwich nicely. For more beef recipes, check out our Easy Tender Beef Veggie Roast for inspiration.

Copycat Arby’s Beef Cheddar: A Deliciously Savory Treat