Are you looking for a delightful way to utilize your sourdough discard? Discover the joy of Sourdough Discard Monkey Bread, a deliciously soft and buttery cinnamon pull-apart treat that is perfect for both breakfast and dessert. This recipe not only helps reduce waste but also delivers a warm, gooey indulgence that’s irresistible to everyone.

Moreover, this fantastic bread offers endless customization options. From sweet to savory variations, the versatility of this cinnamon pull-apart bread ensures there’s something for everyone to enjoy. So, let’s dive into this scrumptious world of flavors and textures that will leave your taste buds begging for more!

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Ingredients for Sourdough Discard Monkey Bread [cinnamon pull apart]:

To create a delightful Sourdough Discard Monkey Bread filled with gooey cinnamon goodness, gather the following ingredients:

Monkey Bread Dough:
– 250 g Warm Milk
– 50 g Sugar
– 7 g Instant Yeast (or active dry yeast)
– 100 g Sourdough Discard (unfed sourdough starter)
– 500 g Bread Flour (or All-Purpose Flour)
– 10 g Salt
– 60 g Butter (room temperature)

Bread Ball Coating:
– 100 g Butter (melted)
– 200 g Granulated Sugar
– 5 g Ground Cinnamon (2 tsp)

Butter & Brown Sugar Sauce:
– 120 g Brown Sugar
– 5 g Vanilla Extract
– 100 g Butter (melted)

Vanilla Icing:
– 120 g Confectioner’s Sugar (icing sugar)
– 45 g Milk
– 5 g Vanilla Extract

This recipe not only repurposes your sourdough discard but also produces a scrumptious treat perfect for brunch or dessert. For more delicious bread recipes, check out my Pull Apart Garlic Bread, which offers another fantastic way to enjoy freshly baked goodness. Enjoy experimenting with this Sourdough Discard Monkey Bread that is sure to impress family and friends!

Sourdough Discard Monkey Bread [Cinnamon Pull Apart] Happiness

Author: Eleanor
Total Time: 1 hour
Yield: 10–12 servings 1x
Diet: Vegetarian

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Description

Sourdough Discard Monkey Bread is a delightful and gooey dessert that features layers of soft, cinnamon-sugar-coated dough balls. The addition of sourdough discard adds depth to the flavor and helps reduce waste in your kitchen.

Ingredients

Scale

250 g Milk
Warm
50 g Sugar
7 g Instant Yeast
or active dry yeast
100 g Sourdough Discard
unfed sourdough starter
500 g Bread Flour
or All Purpose Flour
10 g Salt
60 g Butter
room temperature
100 g Butter
Melted
200 g Sugar
granulated
5 g Cinnamon
Ground
120 g Brown Sugar
5 g Vanilla Extract
100 g Butter
Melted
120 g Confectioner’s Sugar
icing sugar
45 g Milk
5 g Vanilla Extract

Instructions

In a bowl, mix warm milk, sugar, and yeast until combined. Let it sit for 5-10 minutes until bubbly.
Add the sourdough discard, flour, salt, and room temperature butter to the yeast mixture. Mix until a dough forms.
Knead the dough for about 8-10 minutes until smooth and elastic. Place it in a greased bowl, cover, and let it rise until doubled in size, about 1-2 hours.
Preheat the oven to 350°F (175°C) and grease a bundt pan.
Once the dough has risen, punch it down and divide it into small pieces.
Roll each piece into a ball, then coat in melted butter, followed by a mixture of sugar and cinnamon.
Place the coated dough balls in the prepared bundt pan and top with any remaining butter and sugar mix.
Bake for 30-35 minutes or until golden brown. While baking, prepare the brown sugar sauce by melting butter with brown sugar and vanilla extract in a saucepan.
Drizzle the brown sugar sauce over the baked monkey bread while still warm.
Let it cool slightly, then drizzle with a simple icing made from confectioner’s sugar, milk, and vanilla.

Notes

For the best results, allow the dough to rise in a warm area. This recipe utilizes unfed sourdough discard, which is perfect for adding flavor without wasting your starter.

Prep Time: 25 minutes
Cook Time: 35 minutes
Category: Breakfast / Dessert
Method: baking
Cuisine: American

Nutrition

Serving Size: 1 portion
Calories: 410 kcal
Sugar: 32 g
Sodium: 260 mg
Fat: 14 g
Saturated Fat: 8 g
Unsaturated Fat: 5 g
Trans Fat: 0 g
Carbohydrates: 64 g
Fiber: 2 g
Protein: 2 g
Cholesterol: 35 mg

Keywords: Sourdough Discard Monkey Bread, cinnamon pull apart, monkey bread, sourdough recipes, dessert recipes

How to Prepare Sourdough Discard Monkey Bread [cinnamon pull apart]:

Creating Sourdough Discard Monkey Bread is a delightful way to use your unfed starter. Start by warming the milk and dissolving the sugar in it. Stir in the yeast and let it sit until foamy. In a large bowl, combine the sourdough discard, bread flour, and salt. Pour in the milk mixture, then mix until a dough forms. Incorporate the room-temperature butter, kneading until smooth. Allow this dough to rise in a warm spot until doubled, which typically takes about an hour.

Meanwhile, prepare the ball coating by mixing melted butter, granulated sugar, and ground cinnamon in a bowl. Once the dough has risen, divide it into small balls, coating each in the buttery cinnamon mixture. Layer these balls in a greased bundt pan. Prepare a buttery brown sugar sauce and drizzle it over the dough. After a second rise, bake until golden brown. For an added touch, drizzle with a simple vanilla icing. Enjoy the rich, satisfying flavors of your Sourdough Discard Monkey Bread!

If you love unique bread recipes, check out this pull-apart garlic bread for more inspiration!

Baking Tips for Perfect Monkey Bread:

To create the best Sourdough Discard Monkey Bread [cinnamon pull apart], it’s essential to follow a few key tips. Start with room temperature sourdough discard for the yeast to activate effectively; this adds depth to the flavor. When preparing the dough, knead it just until it’s smooth and elastic—over-kneading can alter texture. Additionally, let the dough rise in a warm spot, but ensure it doesn’t exceed an hour, as excess rising can lead to dense bread.

When shaping the balls, keep them small and evenly sized for uniform baking. For more flavor, consider incorporating elements from recipes like Sourdough Discard Pretzel Bites. As you layer the dough balls, alternating between butter and cinnamon sugar enhances the pull-apart experience. Lastly, bake until golden brown, but trust a toothpick; it should come out clean. For more insights and a detailed recipe, visit Pantry Mama’s guide to mastering this delightful treat!

Storage Tips for Sourdough Discard Monkey Bread [cinnamon pull apart]:

To keep your Sourdough Discard Monkey Bread [cinnamon pull apart] fresh and tasty, proper storage is key. First, allow the bread to cool completely before wrapping it. This prevents condensation from forming, which can make the bread soggy. Use plastic wrap or an airtight container for storage. You can keep it at room temperature for up to two days. For extended freshness, consider freezing it. Slice the monkey bread into sections before freezing, as this allows for easy reheating later.

When you’re ready to enjoy, simply thaw it at room temperature or heat it in the oven at 350°F (175°C) for about 10 minutes. If you’re looking for more bread inspiration, try making a delicious batch of pull-apart garlic bread. This way, you can enjoy warm, fluffy bread any time with minimal effort!

Serving Suggestions for Sourdough Discard Monkey Bread [cinnamon pull apart]:

Sourdough Discard Monkey Bread [cinnamon pull apart] makes for a delightful treat at any gathering. To enhance your serving experience, consider pairing this warm, gooey bread with a scoop of vanilla ice cream or a dollop of whipped cream. The rich, buttery cinnamon flavors contrast beautifully with the cool creaminess, delivering a harmonious taste profile.

For a more gourmet experience, serve alongside a cup of lightly brewed coffee or a spiced chai latte. This combination makes an inviting brunch option or a cozy afternoon snack. You could also introduce a savory element by offering a side of cream cheese frosting for dipping or drizzling. If you’re looking for something equally comforting but with a twist, try your hand at my old-fashioned bread pudding. Each bite of Sourdough Discard Monkey Bread will leave your guests wanting more while perfectly matching these suggested pairings.

Troubleshooting Common Issues:

Creating the perfect Sourdough Discard Monkey Bread [cinnamon pull apart] can sometimes present challenges. If your bread is too dense, consider adjusting the hydration or proofing time. An overly sweet taste can be mitigated by reducing sugar in the dough. For similar delightful recipes, check out this pull-apart garlic bread for more tips!

Frequently Asked Questions (FAQs):

What is Sourdough Discard Monkey Bread?

Sourdough Discard Monkey Bread, also known as cinnamon pull-apart bread, is a delightful pastry made from leftover sourdough starter. It involves dousing bite-sized dough balls in cinnamon sugar and stacking them in a bundt pan, resulting in a gooey, sweet treat that’s perfect for breakfast or dessert.

How can I store Sourdough Discard Monkey Bread?

To keep your cinnamon pull-apart bread fresh, store it in an airtight container at room temperature for up to two days. For longer storage, wrap it well and freeze for up to three months, allowing it to thaw before serving.

Can I use other flavors in my monkey bread?

Absolutely! Feel free to experiment with different flavors by adding nuts, chocolate chips, or even switching up the spices. For a savory twist, consider trying a recipe for pull-apart garlic bread as an alternative.

What can I serve alongside Sourdough Discard Monkey Bread?

This delightful cinnamon pull-apart bread pairs beautifully with cream cheese frosting, maple syrup, or a homemade caramel sauce. You might even enjoy it with a warm cup of coffee or tea for an indulgent morning treat.

Is there a way to make this recipe healthier?

Certainly! You can reduce the sugar or swap it for a natural sweetener. Incorporating whole wheat flour or adding some oats can also boost the nutritional profile while still providing that delicious texture.

Can I make Sourdough Discard Monkey Bread in advance?

Yes! You can prepare the dough the night before and refrigerate it overnight. In the morning, just bake it fresh. This makes it a convenient option for brunch or holiday gatherings.

If you’re interested in more sourdough creations, check out the sourdough discard pretzel bites for another delicious way to utilize your starter!

Sourdough Discard Monkey Bread [Cinnamon Pull Apart] Delight