If you’re on the hunt for a delightful dessert that requires minimal effort yet delivers maximum flavor, look no further than the Easy Cherry Pineapple Dump Cake. This no-fuss recipe combines the sweet tang of cherries with the tropical flair of pineapple, all topped with a fluffy cake layer. Perfect for potlucks, weeknight treats, or simply satisfying a sweet tooth, this simple dessert is sure to impress!
Moreover, the beauty of this cherry pineapple cake lies not only in its delicious taste but also in its straightforward preparation. With just a few ingredients, you can whip up a heavenly dessert that will leave everyone asking for seconds. So, let’s dive into the world of this delightful cherry pineapple treat and discover how to make your very own Easy Cherry Pineapple Dump Cake today!
Ingredients for Easy Cherry Pineapple Dump Cake:
To create the delightful Easy Cherry Pineapple Dump Cake, gather the following ingredients:
– 1 (21 ounce) can cherry pie filling
– 1 (20 ounce) can crushed pineapple, drained
– 1 (15.25 ounce) package yellow cake mix
– 1 cup butter, melted
– 1 cup flaked coconut
– ½ cup chopped walnuts
This simple yet delicious dessert combines the tropical flavors of pineapple and cherry with a rich, buttery cake topping. The beauty of this recipe lies in its ease; just layer the ingredients in a pan, and let the oven do the work. As you prepare this dump cake, you might also enjoy exploring other desserts like the Strawberry Earthquake Cake, which offers a delightful mix of flavors and textures. Remember, the key to a successful Easy Cherry Pineapple Dump Cake is in the layering, ensuring even distribution of flavors. Happy baking!
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Easy Cherry Pineapple Dump Cake
- Total Time: 55 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
This Easy Cherry Pineapple Dump Cake is a delightful and effortless dessert that combines sweet cherry pie filling with juicy crushed pineapple, topped with a buttery yellow cake mix and sprinkled with coconut and walnuts.
Ingredients
- 1 (21 ounce) can cherry pie filling
- 1 (20 ounce) can crushed pineapple
- drained
- 1 (15.25 ounce) package yellow cake mix
- 1 cup butter
- melted
- 1 cup flaked coconut
- ½ cup chopped walnuts
Instructions
- Preheat the oven to 350°F (175°C).
- Spread the cherry pie filling evenly in the bottom of a greased 9×13 inch baking dish.
- Pour the drained crushed pineapple over the cherry pie filling.
- Sprinkle the yellow cake mix evenly over the pineapple and cherry layers.
- Drizzle the melted butter over the cake mix.
- Top with flaked coconut and chopped walnuts.
- Bake in preheated oven for 30-35 minutes or until the top is golden brown.
- Let cool slightly before serving.
Notes
Feel free to substitute the walnuts with pecans or omit them if you prefer a nut-free version.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320 kcal
- Sugar: 28 g
- Sodium: 380 mg
- Fat: 14 g
- Saturated Fat: 9 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 48 g
- Fiber: 2 g
- Protein: 2 g
- Cholesterol: 35 mg
Keywords: Easy Cherry Pineapple Dump Cake, cherry dessert, pineapple dessert, dump cake, easy desserts
How to Prepare Easy Cherry Pineapple Dump Cake:
To make this delightful Easy Cherry Pineapple Dump Cake, start by preheating your oven to 350°F (175°C). Next, take a 9×13-inch baking dish and lightly grease it for easy serving later. Begin the layering process by adding the cherry pie filling to the bottom of the dish, spreading it out evenly. Following this, pour the drained crushed pineapple over the cherries, distributing it evenly for balanced flavor.
In a separate bowl, combine the yellow cake mix with the flaked coconut and chopped walnuts. Sprinkle this mixture generously over the pineapple layer. Next, melt your cup of butter and drizzle it evenly over the cake mix for that rich, buttery crust that will form during baking. Finally, bake in the oven for about 45-50 minutes. Your dessert will be ready when it’s golden and bubbly.
This cake pairs delightfully with a scoop of vanilla ice cream or whipped cream. For more irresistible dessert inspirations, check out this Irresistible Hawaiian Poke Cake that will be a hit at your next gathering. Enjoy your Easy Cherry Pineapple Dump Cake!
Tips for Making the Best:
To ensure your Easy Cherry Pineapple Dump Cake turns out perfectly every time, follow these key tips. First, use ripe and sweet cherries and fresh pineapple for a burst of flavor. If you can’t find fresh, canned versions work well too; just drain them thoroughly to avoid excess moisture. Next, don’t skimp on the butter—use the full amount as it helps to create a rich, golden crust.
Consider adding a touch of vanilla extract or a sprinkle of coconut for a unique twist on this classic dessert. For those looking to try a delightful variation, check out the Irresistible Hawaiian Poke Cake for a refreshing flavor profile. Also, keep an eye on the baking time; overbaking can lead to a dry cake. For detailed instructions, you can refer to the traditional recipe on Allrecipes here.
Finally, serve it warm with a scoop of vanilla ice cream for the ultimate treat. Happy baking!
Serving Suggestions for Easy Cherry Pineapple Dump Cake:
Serve your Easy Cherry Pineapple Dump Cake warm, allowing the flavors to mingle beautifully. This delightful dessert pairs perfectly with a scoop of vanilla ice cream, melting slightly over the warm cake for a deliciously creamy contrast. If you’re feeling adventurous, add a dollop of whipped cream, giving it a light and fluffy texture.
For a unique twist, try drizzling some homemade fruit sauce over your cake. A simple berry sauce made from strawberries or blueberries can elevate your dessert even further. Another delightful option is to serve it alongside a refreshing fruit salad. Consider incorporating elements from the flavorful Hawaiian Cheesecake Salad for a tropical touch.
Finally, for special occasions, present slices of this cherry pineapple delight on a festive plate, accentuated with fresh mint leaves. This approach not only makes an appealing display but also enhances the cake’s vibrant flavors, making it a hit at any gathering.
Storage Tips for Easy Cherry Pineapple Dump Cake:
To ensure your Easy Cherry Pineapple Dump Cake stays delicious, proper storage is key. First, allow the cake to cool at room temperature for about an hour after baking. Next, cover it tightly with plastic wrap or aluminum foil to prevent it from drying out. If you have leftovers, store them in an airtight container in the refrigerator. The cake can last up to five days when refrigerated, retaining its delightful flavors.
For longer storage, consider freezing your dessert. Slice the cake and wrap individual portions in plastic wrap. Then, place the wrapped cake slices in a freezer-safe bag or container. This way, your cherry pineapple treat can stay fresh for up to three months. When you’re ready to enjoy it, simply thaw in the fridge overnight.
Don’t forget, if you love fruity desserts, you might want to try my Strawberry Earthquake Cake for another sweet indulgence!
Variations:
Looking to switch things up with your Easy Cherry Pineapple Dump Cake? Consider adding a handful of chocolate chips for a decadent twist or incorporating shredded coconut for a tropical flair. You can also experiment with fruits like blueberries or peaches. For a delightful contrast, serve it with a side of Hawaiian Cheesecake Salad. Enjoy the versatility!
Frequently Asked Questions (FAQs):
What is an Easy Cherry Pineapple Dump Cake?
An Easy Cherry Pineapple Dump Cake is a simple dessert that combines cherry pie filling, crushed pineapple, and a cake mix, all baked together to create a delightful treat. It’s known for its minimal prep time and delicious flavor, making it perfect for gatherings or a quick weeknight dessert.
How do I store leftovers from the dump cake?
To store any leftover Easy Cherry Pineapple Dump Cake, let it cool completely, then cover it tightly with plastic wrap or aluminum foil. Place it in the refrigerator for up to three days. For longer storage, consider freezing individual portions.
Can I use fresh fruit instead of canned?
Absolutely! You can substitute fresh cherries and crushed pineapple for the canned versions in your Easy Cherry Pineapple Dump Cake. Just ensure you adjust the sugar levels to suit your taste, as fresh fruit can vary in sweetness.
What can I serve with this cake?
This delectable dump cake pairs wonderfully with whipped cream, vanilla ice cream, or a drizzle of warm caramel sauce. For a refreshing twist, try it with a side of *No-Bake Orange Creamsicle Cheesecake* for dessert!
Is the cake gluten-free?
The traditional recipe for an Easy Cherry Pineapple Dump Cake is not gluten-free as it uses regular cake mix. However, you can easily swap for a gluten-free cake mix to accommodate dietary needs.
Can I make it ahead of time?
Yes, you can prepare the Easy Cherry Pineapple Dump Cake a day in advance. Simply bake it, let it cool, and then cover it. Reheat it slightly before serving to enhance its flavors.