Description
This Easy Cherry Pineapple Dump Cake is a delightful and effortless dessert that combines sweet cherry pie filling with juicy crushed pineapple, topped with a buttery yellow cake mix and sprinkled with coconut and walnuts.
Ingredients
Scale
- 1 (21 ounce) can cherry pie filling
- 1 (20 ounce) can crushed pineapple
- drained
- 1 (15.25 ounce) package yellow cake mix
- 1 cup butter
- melted
- 1 cup flaked coconut
- ½ cup chopped walnuts
Instructions
- Preheat the oven to 350°F (175°C).
- Spread the cherry pie filling evenly in the bottom of a greased 9×13 inch baking dish.
- Pour the drained crushed pineapple over the cherry pie filling.
- Sprinkle the yellow cake mix evenly over the pineapple and cherry layers.
- Drizzle the melted butter over the cake mix.
- Top with flaked coconut and chopped walnuts.
- Bake in preheated oven for 30-35 minutes or until the top is golden brown.
- Let cool slightly before serving.
Notes
Feel free to substitute the walnuts with pecans or omit them if you prefer a nut-free version.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320 kcal
- Sugar: 28 g
- Sodium: 380 mg
- Fat: 14 g
- Saturated Fat: 9 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 48 g
- Fiber: 2 g
- Protein: 2 g
- Cholesterol: 35 mg
Keywords: Easy Cherry Pineapple Dump Cake, cherry dessert, pineapple dessert, dump cake, easy desserts