Name: Air Fryer Apple Pie Bombs
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: ¾ cup (150 g) granulated sugar; 3 teaspoons apple pie spice; 1 can (8-count) Pillsbury Grand biscuits; not flaky layers; 1 cup (243 g) apple pie filling; with apples cut into small pieces; 1 teaspoon cinnamon; ½ cup (1 stick / 113 g) unsalted butter; melted

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Craving a delightful dessert that’s both easy to prepare and bursting with flavor? Look no further than Air Fryer Apple Pie Bombs. These little pockets of gooey, cinnamon-spiced apple filling wrapped in flaky dough are not only a treat for your taste buds but also an enticing option for anyone who loves a quick, homemade dessert.

Moreover, cooking them in an air fryer allows for a perfectly crispy exterior without the excess oil of traditional frying. The combination of warm apples and delicious pastry creates a nostalgic flavor that everyone will love. Whether you’re entertaining guests or indulging yourself, these scrumptious apple pie bites are sure to impress!

Contents show

Ingredients for Air Fryer Apple Pie Bombs:

To create delightful Air Fryer Apple Pie Bombs, gather the following ingredients:

– ¾ cup (150 g) granulated sugar
– 3 teaspoons apple pie spice
– 1 can (8-count) Pillsbury Grand biscuits (avoid flaky layers)
– 1 cup (243 g) apple pie filling (ensure apples are cut into small pieces)
– 1 teaspoon cinnamon
– ½ cup (1 stick / 113 g) unsalted butter, melted

These tasty bites are perfect for satisfying your sweet tooth. The buttery, flaky exterior combines wonderfully with the sweet and spiced apple filling. For a different twist, consider pairing these treats with other delicious desserts such as Baked Apples or even the refreshing Peach Chiffon Pie. Each element complements the flavors of your Air Fryer Apple Pie Bombs, making for a delightful dessert experience. Once you have all the ingredients, you’re just a few steps away from indulging in this scrumptious treat that will impress family and friends alike!

How to Prepare Air Fryer Apple Pie Bombs:

Prepare to indulge in delicious Air Fryer Apple Pie Bombs that bring cozy autumn flavors to your dessert table. Start by preheating your air fryer to 350°F (180°C). In a bowl, combine ¾ cup of granulated sugar with 3 teaspoons of apple pie spice for a warming blend. Next, open the can of Pillsbury Grand biscuits, ensuring you select the regular variety—not the flaky layers. Roll each biscuit into a small disk for easier filling.

Place 2 tablespoons of apple pie filling, ensuring the apples are diced small, in the center of each disk. Gently fold the dough over the filling, pinching the edges securely to avoid leaks. In a separate bowl, mix 1 teaspoon of cinnamon with the remaining sugar and sprinkle this mixture on the bombs before cooking. Brush each pie bomb with melted butter for a golden finish.

Arrange the bombs in the air fryer basket, ensuring they’re spaced apart. Cook for 10-12 minutes until golden brown. Let cool for a few moments before enjoying. If you’re craving more fruity desserts, check out this delightful baked apple recipe for a comforting treat!

Cooking Instructions for Air Fryer Apple Pie Bombs:

To prepare delicious Air Fryer Apple Pie Bombs, start by preheating your air fryer to 350°F (175°C). Meanwhile, slice your favorite apples and toss them with cinnamon and sugar for that classic pie flavor. Take ready-made pie dough and cut it into small circles; place a spoonful of the apple mixture in the center. Fold the dough over and seal the edges with a fork. This creates a delightful pocket filled with fruity goodness.

Next, lightly brush the tops with melted butter to enhance browning. Arrange the pie bombs in the air fryer basket, ensuring they are not overcrowded. Cook for about 10-12 minutes or until golden brown. For more exciting variations, consider trying other pie recipes, such as Cherry and Blueberry Pie. Once cooked, let them cool slightly before serving. For extra indulgence, serve with a scoop of ice cream or drizzle with caramel sauce. For a comprehensive guide on making these tasty treats, check out the detailed recipe on I Am Baker.

Tips for Perfect Air Fryer Apple Pie Bombs:

To achieve fabulous Air Fryer Apple Pie Bombs, start with fresh ingredients. Use crisp apples that hold their shape during cooking, such as Honeycrisp or Granny Smith. Make sure to slice them thinly for an even filling. When you prepare your dough, roll it out thinly to ensure a perfect golden-brown finish. Then, when wrapping the filling, seal the edges tightly to prevent leakage.

Additionally, preheating your air fryer is crucial; this ensures the bombs cook evenly. Brush the surface with melted butter or an egg wash for a gorgeous finish and extra crispness. Keep a close eye during cooking; they can go from perfectly golden to overdone quickly. For those who love fruity desserts, you might also enjoy trying the baked apples for a simple and delightful twist. Enjoy your delicious apple pie bombs!

Storage Tips for Air Fryer Apple Pie Bombs:

To keep your Air Fryer Apple Pie Bombs tasting fresh, proper storage is essential. First, allow the pie bombs to cool completely before storing. This helps prevent condensation, which can make them soggy. Use an airtight container to store the pie bombs at room temperature for up to two days. If you plan to keep them longer, refrigerate them, where they can last for about a week.

For even longer storage, consider freezing them. Wrap each bomb in plastic wrap and place them in a freezer-safe bag. They will last in the freezer for up to three months. To reheat, simply place them back in the air fryer at 350°F for 5 to 8 minutes until warmed through. Looking to explore more delicious sweets? Check out my Caramel Apple Cheesecake Bars for another delightful treat that captures the essence of fall!

Serving Suggestions for Air Fryer Apple Pie Bombs:

Enjoy your delicious Air Fryer Apple Pie Bombs with a scoop of vanilla ice cream for an indulgent dessert experience. For a seasonal twist, try serving them alongside homemade baked apples or warm caramel sauce. If you’re craving more fruity flavors, consider pairing with a slice of caramel apple cheesecake bars for a complementary treat.

Frequently Asked Questions (FAQs):

What are Air Fryer Apple Pie Bombs?

Air Fryer Apple Pie Bombs are delightful, bite-sized pastries stuffed with seasoned apples, reminiscent of traditional apple pie. They are perfect for those looking to indulge in a sweet treat with a healthier twist due to the air frying method that reduces oil usage.

Can I use store-bought dough for these desserts?

Absolutely! Using store-bought dough is a convenient option for making apple pie bombs. It saves time and still allows you to enjoy the delicious filling. You might also consider pairing these with other desserts, like a creamy peach pie from Eleanor’s delightful collection.

How long do I cook Air Fryer Apple Pie Bombs?

Typically, they take about 10 to 12 minutes in the air fryer at 350°F. It’s essential to check for a golden-brown color on the exterior to ensure they are perfectly cooked.

Can I customize the filling?

Yes, you can absolutely customize the filling of your apple pie bombs. Feel free to experiment with different spices or even combine fruits, such as peaches or berries, to create a unique flavor profile.

What serving suggestions do you recommend?

Serving these mini desserts fresh out of the air fryer is fantastic, and drizzling them with caramel sauce or pairing them with a scoop of vanilla ice cream elevates the experience.

Can I make these apple pie bombs in advance?

Yes, you can prepare the filling and dough in advance. Just assemble and air fry right before serving for the best taste and texture. Enjoy them fresh for that delightful crunch!