If you’re searching for a deliciously simple dessert, look no further than Pumpkin Dump Cake. This delightful treat combines the rich flavor of pumpkin with a buttery cake topping, making it a perfect addition to your fall festivities. Not only is it a crowd-pleaser, but it also requires minimal effort, allowing you to spend more time enjoying the company of friends and family.
Moreover, the blend of spices creates a cozy aroma that fills your kitchen, evoking the warmth of autumn. Whether you’re hosting a gathering or simply indulging in a sweet moment at home, this pumpkin dessert is sure to impress. Dive into the world of easy-to-make desserts with this irresistible pumpkin delight!
Key Features of Dump Cakes:
Dump cakes, including the delicious Pumpkin Dump Cake, offer an irresistible blend of ease and flavor. They require minimal preparation, allowing for a perfect dessert even on the busiest of days. The magic lies in layering ingredients, where a buttery cake mix is sprinkled over a delightful filling—like pumpkin puree in this case—creating a rich, molten texture that everyone loves.
One of the standout features is the versatility of flavors. Just like the cozy pumpkin gingerbread, which pairs beautifully with warm spices, this dump cake can be tailored with various toppings, from whipped cream to nuts. With its simple assembly and satisfying results, this dessert can easily become a staple for gatherings or holiday feasts.
Furthermore, the ease of preparation allows even novice bakers to impress friends and family, proving that indulgent desserts don’t have to be complicated.
Ingredients for Pumpkin Dump Cake:
To create a delicious Pumpkin Dump Cake, you’ll need the following ingredients:
- 1 (29 ounce) can pumpkin puree
- 1 (12 fluid ounce) can evaporated milk
- 3 large eggs
- ½ cup packed brown sugar
- ½ cup white sugar
- 1 teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon ground cloves
- ½ teaspoon salt
- 1 (15.25 ounce) package spice cake mix
- ½ cup coarsely chopped pecans
- ½ cup melted butter
This delightful dessert combines the cozy flavors of autumn, perfect for gatherings or a family treat. As the Pumpkin Dump Cake bakes, it fills your kitchen with a warm, inviting aroma. If you’re looking for more pumpkin-inspired recipes, explore the best pumpkin bread recipe for a delicious twist on this seasonal favorite. Enjoy every bite of your homemade cake!
How to Prepare Pumpkin Dump Cake:
To create a delectable Pumpkin Dump Cake, start by preheating your oven to 350°F (175°C). In a large mixing bowl, combine the pumpkin puree, evaporated milk, eggs, brown sugar, white sugar, ground cinnamon, ginger, cloves, and salt. Whisk these ingredients until they form a smooth batter. Next, pour this mixture into a greased 9×13-inch baking dish.
Now, for the topping, sprinkle the spice cake mix evenly over the pumpkin mixture. This layer adds a delightful texture. Finally, drizzle the melted butter over the cake mix, and sprinkle the coarsely chopped pecans on top. Bake in the preheated oven for about 50-60 minutes, or until the edges are firm. Serve warm with whipped cream for a treat everyone will love. For more options, you might want to explore this delicious Pumpkin Bread recipe or visit AllRecipes for more inspiration. Enjoy your indulgent Pumpkin Dessert!
Serving Suggestions:
Pumpkin Dump Cake is a delightful treat, perfect for fall gatherings or cozy nights at home. To elevate your dessert, consider serving it warm with a generous scoop of vanilla ice cream or a dollop of whipped cream. The contrasting temperatures create a delicious experience. For added flavor, sprinkle some toasted pecans or walnuts on top. This will bring a lovely crunch that complements the soft cake texture.
Pairing Pumpkin Dump Cake with a warm mug of Homemade Pumpkin Chai Latte creates a comforting combination. The spices in the latte enhance the pumpkin flavor beautifully. Alternatively, serve it alongside Pumpkin Cream Cheese Muffins for a themed dessert platter. Adding these muffins provides variety and keeps your guests enchanted. With such versatile pairing options, you can easily impress at any occasion while enjoying the rich flavors of fall.
Storage Tips for Pumpkin Dump Cake:
To keep your Pumpkin Dump Cake fresh and delicious, proper storage is essential. First, make sure the cake has cooled completely before you store it. Cover it tightly with plastic wrap or aluminum foil to prevent it from drying out. If you plan to enjoy it within a few days, simply refrigerate it. The cool temperature will help preserve its moistness and flavor. Alternatively, for longer storage, consider freezing individual portions. Cut the cake into squares and wrap each piece in plastic wrap, then place them inside a resealable freezer bag. This method will allow you to enjoy your delectable Pumpkin Dump Cake even weeks later without compromising its taste.
For a different twist on pumpkin flavors, check out this Pumpkin Chocolate Chip Bread, which also offers great storage tips and delicious taste!
Common Variations of Pumpkin Dump Cake:
There are delightful variations to the traditional Pumpkin Dump Cake that can elevate your dessert experience. For instance, consider adding a layer of chocolate by incorporating chocolate chips or pairing it with a rich cream cheese frosting for extra indulgence. You might also explore creating a spiced pumpkin dump cake with warm flavors, similar to the Pumpkin Cream Cheese Muffins. Each variation adds a unique twist to this comforting classic!
Frequently Asked Questions (FAQs):
What is Pumpkin Dump Cake?
Pumpkin Dump Cake is an easy dessert that combines spiced pumpkin filling with a buttery cake layer on top. It’s baked until golden and can be served warm or chilled, often with whipped cream or vanilla ice cream.
How do I make Pumpkin Dump Cake?
To prepare this scrumptious treat, simply mix canned pumpkin, spices, and a cake mix. Pour it in a baking dish, then sprinkle with nuts or chocolate chips if desired, and bake until set. It’s that simple!
Can I substitute ingredients in Pumpkin Dump Cake?
Yes! You can use fresh pumpkin puree instead of canned, or even swap the cake mix for a gluten-free alternative. Experimenting can yield delightful variations.
How should I store leftover Pumpkin Dump Cake?
Store any leftovers in an airtight container in the refrigerator for up to four days, ensuring it retains its delicious flavor and texture.
What can I serve with Pumpkin Dump Cake?
Serve it alongside whipped cream or a scoop of vanilla ice cream. For a fun twist, drizzle some caramel sauce on top to enhance its autumn flavors.
Are there any variations of Pumpkin Dump Cake?
Absolutely! For a special touch, try adding chocolate chips or nuts to the batter, or check out our inspiring pumpkin bread recipe that incorporates similar seasonal flavors.
These questions should help clarify the delightful experience of baking and enjoying Pumpkin Dump Cake!
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Pumpkin Dump Cake: Savor This Quick and Tasty Treat
- Total Time: 1 hour 10 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Pumpkin Dump Cake is an effortlessly delicious dessert combining rich pumpkin flavor with a buttery cake topping. Perfect for autumn gatherings, it’s simple to prepare and delivers comforting warmth in every bite.
Ingredients
1 (29 ounce) can pumpkin puree
1 (12 fluid ounce) can evaporated milk
3 large eggs
½ cup packed brown sugar
½ cup white sugar
1 teaspoon ground cinnamon
½ teaspoon ground ginger
¼ teaspoon ground cloves
½ teaspoon salt
1 (15.25 ounce) package spice cake mix
½ cup coarsely chopped pecans
½ cup melted butter
Instructions
Preheat the oven to 350°F (175°C).
In a large mixing bowl, combine the pumpkin puree, evaporated milk, eggs, brown sugar, white sugar, ground cinnamon, ginger, cloves, and salt. Whisk until smooth.
Pour the mixture into a greased 9×13-inch baking dish.
Sprinkle the spice cake mix evenly over the pumpkin mixture.
Drizzle the melted butter over the cake mix, then sprinkle the chopped pecans on top.
Bake in the preheated oven for 50-60 minutes, or until the edges are firm.
Serve warm with whipped cream or vanilla ice cream.
Notes
For an extra touch, top with whipped cream or a scoop of vanilla ice cream.
Store leftovers in an airtight container for up to 4 days or freeze individual portions for longer storage.
- Prep Time: 15 minutes
- Cook Time: 50-60 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300 kcal
- Sugar: 24 g
- Sodium: 200 mg
- Fat: 15 g
- Saturated Fat: 7 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 39 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 30 mg
Keywords: Pumpkin Dump Cake, pumpkin dessert, fall recipes, easy cake