Description
Indulge in the delightful sweetness of Brown Sugar Peach Pancakes, a perfect morning treat featuring juicy peaches and a hint of warm cinnamon.
Ingredients
Scale
- 2 Cups All-Purpose Flour
- 2 teaspoons Baking Powder
- 1/2 teaspoon Baking Soda
- 1/4 teaspoon Salt
- 1–2 teaspoons Cinnamon
- 1/4 Cup Brown Sugar
- 2 Large Eggs
- 3 Tablespoons Unsalted Butter
- melted & cooled
- 2 teaspoons Vanilla Extract
- 2 Cups Buttermilk
- 1 Cup Chopped Peaches
Instructions
- In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and brown sugar.
- In another bowl, beat the eggs and then mix in the melted butter, vanilla extract, and buttermilk until combined.
- Pour the wet ingredients into the dry ingredients and mix until just combined, being careful not to overmix.
- Fold in the chopped peaches gently into the batter.
- Preheat a griddle or frying pan over medium heat and lightly grease it.
- Pour 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook for another 2-3 minutes until golden brown.
- Serve warm with syrup or additional peaches on top as desired.
Notes
For thicker pancakes, use 1 3/4 cups of flour instead of 2 cups. Ensure your buttermilk is fresh for best results.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 320 kcal
- Sugar: 14 g
- Sodium: 320 mg
- Fat: 11 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 46 g
- Fiber: 2 g
- Protein: 8 g
- Cholesterol: 70 mg
Keywords: Brown Sugar Peach Pancakes, pancakes, peach recipes, breakfast recipes, American cuisine