Description
This Cheesy Hatch Green Chile Dip is a creamy, spicy, and utterly delicious appetizer that combines the flavors of roasted Hatch chilies and three types of cheese, perfect for any gathering.
Ingredients
Scale
- 1 cup chopped mild roasted Hatch chilies
- 1/2 cup chopped roasted hot Hatch chiles
- 1 cup mayonnaise
- 1 cup sour cream
- 2 cups shredded Monterey Jack Cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup Parmesan cheese
- 2 tsp Worcestershire sauce
- 3/4 tsp salt
- 3/4 tsp fresh cracked black pepper
- Tortilla chips for serving
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the chopped mild and hot Hatch chilies, mayonnaise, sour cream, Monterey Jack cheese, mozzarella cheese, Parmesan cheese, Worcestershire sauce, salt, and black pepper.
- Mix until all ingredients are well combined.
- Transfer the mixture to a baking dish and spread it evenly.
- Bake in the preheated oven for about 25-30 minutes, or until the dip is bubbly and golden on top.
- Remove from oven and let it cool slightly before serving with tortilla chips.
Notes
Feel free to adjust the ratio of mild to hot chilies according to your spice preference. This dip can be made ahead of time and baked just before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baked
- Cuisine: Southwestern, American
Nutrition
- Serving Size: About ¼ cup
- Calories: 310 kcal
- Sugar: 2 g
- Sodium: 520 mg
- Fat: 28 g
- Saturated Fat: 10 g
- Unsaturated Fat: 16 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 1 g
- Protein: 10 g
- Cholesterol: 45 mg
Keywords: Cheesy Hatch Green Chile Dip, appetizer, dip, Hatch chilies, cheese dip