Indulge in the comforting embrace of Chicken Tortilla Soup IV, a dish that invites warmth and flavor with every spoonful. This savory delight combines tender chicken, zesty spices, and hearty vegetables, creating a symphony of tastes that dance on your palate. Perfect for cozy evenings or a casual get-together, this soup is not just a meal; it’s an experience that brings everyone together.
Moreover, the versatility of this iconic Mexican soup makes it a favorite among home cooks and food enthusiasts alike. With each bowl, you’ll savor the rich essence of the broth, perfectly complemented by crisp tortilla strips and a touch of fresh lime. As you explore the layers of flavor, you’ll understand why Chicken Tortilla Soup IV remains a beloved choice for those seeking comfort and nourishment in a single dish.
Ingredients:
To prepare a delightful bowl of Chicken Tortilla Soup IV, gather the following ingredients:
– 2 ½ teaspoons vegetable oil
– 6 (6-inch) corn tortillas, cut into 1/2 inch strips
– 3 cups chicken broth
– ½ teaspoon ground cumin
– ½ teaspoon chili powder
– ½ teaspoon dried oregano
– 1 (15 ounce) can black beans, rinsed and drained
– 1 (15 ounce) can whole kernel corn, drained
– 2 skinless, boneless chicken breast halves, cut into bite-sized pieces
– ½ cup salsa
– ½ cup chopped fresh cilantro
This dish combines rich flavors and textures, making it a perfect comfort food option. If you’re interested in exploring other hearty meals, check out this easy lasagna soup recipe for more culinary inspiration. Each ingredient in Chicken Tortilla Soup IV plays a vital role in creating a flavorful and satisfying experience, ideal for any gathering. Get ready to simmer and savor!
How to Prepare Chicken Tortilla Soup IV:
To create a delicious Chicken Tortilla Soup IV, start by heating 2 ½ teaspoons of vegetable oil in a large pot over medium heat. Add the corn tortilla strips and fry until they are crispy, setting them aside on paper towels to absorb excess oil. Next, pour in 3 cups of chicken broth, followed by the ground cumin, chili powder, and dried oregano. Stir to combine these flavors.
Then, add the bite-sized pieces of skinless, boneless chicken breast to the pot. Let it simmer until the chicken is fully cooked, about 10 to 15 minutes. After that, include the rinsed black beans, drained corn, and ½ cup of salsa, giving it a good mix. Finally, sprinkle in ½ cup of freshly chopped cilantro just before serving. This flavorful soup pairs wonderfully with a side of Mexican Street Corn White Chicken Chili for a festive meal.
Flavor Profile of Chicken Tortilla Soup IV:
Chicken Tortilla Soup IV bursts with vibrant flavors and a delightful blend of ingredients. This savory dish features tender chicken simmered in a rich broth infused with zesty tomatoes, onions, and garlic. The subtle heat of jalapeños adds a perfect kick that excites the palate, while cumin and chili powder round off the flavor base with earthy undertones. Topped with crunchy tortilla strips, creamy avocado, and fresh cilantro, it creates a wonderful contrast of textures.
As you savor each spoonful, you will notice the way the spices combine with the hearty chicken, bringing warmth and comfort to every bite. For added warmth on chilly nights, consider pairing this soup with a side of Lasagna Soup. If you crave a touch more oomph, try adding a squeeze of lime. For the original recipe, check out Chicken Tortilla Soup IV here for a deliciously satisfying experience.
Serving Suggestions for Chicken Tortilla Soup IV:
When serving Chicken Tortilla Soup IV, presenting complementary items can elevate your meal experience. For a delightful pairing, consider adding crispy tortilla strips on top for extra texture. A side of avocado salsa or a dollop of sour cream can provide creaminess, enriching each spoonful.
To enhance your meal further, serve it alongside a light salad, such as a mixed greens salad dressed with a zesty lime vinaigrette. This will balance the hearty flavors of your soup. Additionally, if you’re in the mood for a more adventurous twist, try making Mexican Street Corn White Chicken Chili for another layer of flavor.
Finally, don’t forget a good crusty bread for dipping; it’s perfect for soaking up every last bit of your Chicken Tortilla Soup IV. Balancing flavors and textures will make your meal memorable. Enjoy!
Storage Tips for Chicken Tortilla Soup IV:
Storing Chicken Tortilla Soup IV properly helps maintain its flavor and freshness. For short-term storage, allow the soup to cool to room temperature. Afterward, transfer it to an airtight container. This soup can be refrigerated and enjoyed within 3 to 5 days. For long-term options, consider freezing the soup. Pour it into freezer-safe bags or containers, leaving some space for expansion. Label the container with the date to track freshness. Chicken tortilla soup can be frozen for up to 3 months.
When ready to enjoy, thaw the soup overnight in the refrigerator. Reheat it on the stovetop or in the microwave until steaming hot. Adding fresh toppings like avocado or cilantro just before serving can enhance its taste. If you’re looking for more delicious chicken recipes, check out this Crockpot Chicken Gravy, which also offers fantastic flavors to warm your meals. Enjoy every spoonful of your Chicken Tortilla Soup IV!
Common Mistakes to Avoid:
When preparing Chicken Tortilla Soup IV, avoid common pitfalls to enhance your dish’s flavor. One frequent error is overcooking the chicken; ensure it remains tender by monitoring the cooking time closely. Also, don’t skimp on spices—these bring the soup to life. For a delightful twist, consider adding elements from an equally comforting dish, like Real Lasagna Soup, to enrich your soup experience.
Frequently Asked Questions (FAQs):
What is Chicken Tortilla Soup IV?
Chicken Tortilla Soup IV is a delicious variation of the classic Mexican dish, combining tender chicken, flavorful broth, and crispy tortilla strips. It’s hearty and perfect for chilly nights.
What can I serve with Chicken Tortilla Soup IV?
Serving this soup with toppings like avocado, lime wedges, or sour cream enhances its flavor. Pair it with a side of warm cornbread or a fresh salad for a complete meal.
How can I make Chicken Tortilla Soup IV spicier?
To increase the heat in your Chicken Tortilla Soup IV, consider adding diced jalapeños or a sprinkle of cayenne pepper. For another flavor twist, you might enjoy our Mexican Street Corn White Chicken Chili Recipe, which is delish!
Can I use a different protein in this soup?
Certainly! While Chicken Tortilla Soup IV traditionally uses chicken, you can substitute shredded beef or pork for a unique twist.
Is Chicken Tortilla Soup IV suitable for meal prep?
Yes, this soup is excellent for meal prepping. Store it in airtight containers in the refrigerator for up to five days. Just reheat before serving.
Can I freeze Chicken Tortilla Soup IV?
Absolutely! Freeze the soup in portions for easy access. Ensure you leave out the toppings beforehand to maintain their texture upon reheating.
Print
Chicken Tortilla Soup IV: A Delightful Bowl of Comfort
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Indulge in the comforting embrace of Chicken Tortilla Soup IV, a dish that invites warmth and flavor with every spoonful. Tender chicken, zesty spices, and hearty vegetables blend into a savory broth topped with crisp tortilla strips. This Mexican-inspired soup is perfect for cozy evenings or casual get-togethers.
Ingredients
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2 ½ teaspoons vegetable oil
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6 (6-inch) corn tortillas, cut into ½ inch strips
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3 cups chicken broth
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½ teaspoon ground cumin
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½ teaspoon chili powder
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½ teaspoon dried oregano
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1 (15-ounce) can black beans, rinsed and drained
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1 (15-ounce) can whole kernel corn, drained
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2 skinless, boneless chicken breast halves, cut into bite-sized pieces
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½ cup salsa
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½ cup chopped fresh cilantro
Instructions
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Heat vegetable oil in a large pot over medium heat.
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Fry tortilla strips until crispy, then set aside on paper towels.
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Add chicken broth, cumin, chili powder, and oregano to the pot. Stir well.
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Add chicken pieces and simmer until fully cooked (10–15 minutes).
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Stir in black beans, corn, and salsa. Simmer briefly.
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Just before serving, sprinkle fresh cilantro on top.
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Garnish with crispy tortilla strips and optional toppings (avocado, lime, sour cream).
Notes
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Adjust spice level with jalapeños or cayenne pepper.
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For a creamy variation, stir in a small amount of sour cream or heavy cream.
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Pairs beautifully with crusty bread, cornbread, or a fresh salad.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 280 kcal
- Sugar: 4 g
- Sodium: 820 mg
- Fat: 10 g
- Saturated Fat: 2 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 6 g
- Protein: 22 g
- Cholesterol: 45 mg
Keywords: chicken tortilla soup, Mexican soup, comfort food, weeknight dinner