When it comes to delightful desserts, few treats capture our hearts quite like chocolate cherry pie cookies. These sweet bites combine the rich, decadent flavor of chocolate with the tart brightness of cherries, creating a truly irresistible experience. Imagine sinking your teeth into a chewy cookie that embodies all the goodness of a cherry pie, wrapped up with luscious chocolate goodness.
Additionally, the appeal of chocolate cherry pie cookies extends beyond their taste; they evoke nostalgia and warmth. Whether you’re baking for a special occasion or simply enjoying a cozy evening at home, these cookies are perfect for sharing with loved ones. So, let’s explore this delicious combination that brings joy with every mouthful!
What Makes These Cookies Unique:
Chocolate cherry pie cookies are a delightful twist on classic baking. Each bite encapsulates the tartness of cherries paired with rich chocolate, creating a balance that is both sweet and indulgent. The unique feature of these cookies is their pie-like structure, which combines the beloved flavors of a traditional cherry pie with the convenience of a cookie. The use of flaky textures derived from a well-crafted pie crust, like the one found in Ruth’s Grandma’s Pie Crust, enhances this cookie’s authenticity, giving it a delightful crunch.
Additionally, the rich chocolate chunks meld seamlessly with the sweet cherry filling, making these treats irresistibly soft yet bursting with flavor. Topped with a light dusting of powdered sugar, chocolate cherry pie cookies offer not only a tasty bite but also an appealing visual finish. Perfect for gatherings or simply as an afternoon snack, these cookies are sure to please any dessert lover.
Create delightful chocolate cherry pie cookies with a simple blend of ingredients. Start with 1 cup (or 2 sticks, 16 tablespoons, 226 grams) of softened salted butter. Add 1 teaspoon of vanilla extract and optionally 1/4 teaspoon of almond extract for that extra zing.
Next, you’ll need 2 cups (260 grams) of all-purpose flour, measured by spooning and leveling or weighing for precision. Include 3/4 cup (86 grams) of powdered sugar along with a pinch of salt to balance the sweetness. For the fruity filling, use one can of cherry pie filling, which adds a burst of flavor. Finally, don’t forget the touch of luxury with 4 ounces (113 grams) of milk or white chocolate to melt and decorate your cookies.
For a more delicious take on comforting desserts, explore apple pie biscuits that blend the essence of pies in a delightful biscuit format.
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Chocolate Cherry Pie Cookies: Indulge in This Delightful Treat!
- Total Time: 50
- Yield: 4 servings 1x
Description
Indulge in the delightful combination of chocolate and cherries with these Chocolate Cherry Pie Cookies, featuring a buttery cookie filled with sweet cherry pie filling and decorated with a rich chocolate drizzle.
Ingredients
1 cup salted butter
softened
1 tsp vanilla extract
1/4 tsp almond extract
optional
2 cups all-purpose flour
spooned & leveled or weighed out
3/4 cup powdered sugar
pinch of salt
1 can cherry pie filling
4 ounces milk or white chocolate
for decorating
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter, vanilla extract, and almond extract until well combined.
- Gradually add in the flour, powdered sugar, and a pinch of salt, mixing until a dough forms.
- Using a cookie scoop, portion out the dough and flatten each piece in your palm.
- Place a teaspoon of cherry pie filling in the center of each dough circle, then fold the edges over to enclose the filling completely and form a cookie ball.
- Place the filled cookie balls on the prepared baking sheet, leaving enough space between each.
- Bake in the preheated oven for 15-20 minutes or until the edges are lightly golden.
- Once baked, let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- While the cookies cool, melt the chocolate in a microwave-safe bowl in 20-second increments, stirring in between until smooth.
- Drizzle the melted chocolate over the cooled cookies for decoration.
Notes
Feel free to adjust the amount of cherry filling according to personal preference. For added flair, you can also sprinkle crushed nuts on top of the chocolate before it sets.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Protein: 3g
Keywords: chocolate cherry pie cookies, cherry cookies, dessert recipes, chocolate desserts, American cookies
How to Prepare Chocolate Cherry Pie Cookies:
To create delightful chocolate cherry pie cookies, start by preheating your oven to 350°F (175°C). In a mixing bowl, combine 1 cup of softened salted butter with 3/4 cup of powdered sugar, beating until creamy. Next, add 1 teaspoon of vanilla extract and, if desired, 1/4 teaspoon of almond extract for depth. Gradually mix in 2 cups of all-purpose flour and a pinch of salt until fully incorporated.
Once your dough is ready, scoop small portions and place them on a baking sheet. Create an indentation in the center of each cookie with your thumb, then add a spoonful of cherry pie filling to each. Bake for approximately 12-15 minutes or until the edges are lightly golden. While the cookies cool, melt 4 ounces of milk or white chocolate. Drizzle the melted chocolate over the cookies for the finishing touch. For a similar dessert inspiration, explore this cherry pie cookie recipe. Enjoy your sweet treats alongside other delicious recipes like apple pie biscuits to delight your palate!
Baking Tips for Perfect Cookies:
To achieve the ultimate chocolate cherry pie cookies, start with quality ingredients. Use fresh cherries and high-quality chocolate for the best flavor. Make sure your butter is at room temperature for easy mixing. When combining dry ingredients, such as flour and cocoa, whisk them well to ensure even distribution.
For a flaky texture, consider using a homemade pie crust. A recipe for Ruth’s Grandma’s Pie Crust can elevate these cookies significantly. Chilling the dough for at least 30 minutes before baking helps the cookies maintain their shape and prevents them from spreading too much.
Baking time is crucial; keep an eye on your oven, as every oven is different. Remove the cookies when they are slightly underbaked, as they will continue to firm up on the cooling rack, ensuring a chewy center. Lastly, allow the cookies to cool completely to enhance their texture and flavor. Enjoy your delicious chocolate cherry pie cookies!
Serving Suggestions for Chocolate Cherry Pie Cookies:
Chocolate cherry pie cookies make delightful treats that can brighten up any gathering. To truly elevate this sweet experience, serve them warm, straight out of the oven. Pair them with a dollop of fresh whipped cream or a scoop of vanilla ice cream for a decadent dessert option. For an extra touch, consider drizzling melted chocolate over the top. This adds both flavor and aesthetic appeal.
Additionally, these cookies wonderfully complement rich drinks. Serve with a cozy cup of slow cooker hot chocolate for a nostalgic treat that warms the heart. Their sweet and tart profile pairs well with coffee or tea, making them perfect for afternoon gatherings or holiday celebrations. Don’t shy away from presenting them on a beautiful platter, garnished with fresh cherries or chocolate shavings, to impress your guests. With such versatile serving ideas, chocolate cherry pie cookies will surely be a hit!
Storage Tips for Chocolate Cherry Pie Cookies:
To keep your chocolate cherry pie cookies fresh, store them in an airtight container at room temperature for up to a week. For longer storage, consider freezing them. Just place the cookies in a single layer on a baking sheet, freeze until solid, and transfer them to a freezer-safe bag. If you’re a fan of unique desserts, check out these No-Bake Coconut Pecan Praline Cookies. They make for an exciting treat alongside your chocolate cherry pie cookies!
Frequently Asked Questions (FAQs):
Chocolate cherry pie cookies combine the rich flavors of chocolate and the tartness of cherries, encapsulated in a soft, cookie-like crust reminiscent of a cherry pie. They are perfect for dessert lovers seeking a unique twist on traditional flavors.
Can I use fresh cherries?
Absolutely! Fresh cherries add a delightful burst of flavor in chocolate cherry pie cookies. However, ensure they are pitted and chopped to maintain the texture and consistency of the filling.
To keep your chocolate cherry pie cookies fresh, store them in an airtight container at room temperature for up to a week. For longer freshness, consider freezing them, layering with parchment paper for easy separation.
Are there variations I can try?
Definitely! You can experiment with different types of chocolate, such as dark or white, for a twist. Additionally, adding a dollop of whipped cream can enhance the pie-like experience. For more cookie ideas, check out No-Bake Coconut Pecan Praline Cookies.
Can I make the dough ahead of time?
Yes, prepared dough for chocolate cherry pie cookies can be refrigerated for up to three days. Just be sure to wrap it tightly in plastic wrap to prevent it from drying out.
These delightful cookies pair excellently with a scoop of vanilla ice cream or a drizzle of chocolate sauce. They can also be enjoyed alongside a warm cup of your favorite hot chocolate, making every bite even more indulgent!