Description
Indulge in the rich and decadent layers of Chocolate Chip Cookies with a brownie base, combining fudgy chocolate with buttery cookie dough topping for a delightful treat.
Ingredients
Scale
- 1/2 cup unsalted butter
- melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup unsalted butter
- softened
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup mini chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a square baking pan.
- In a mixing bowl, combine melted butter and granulated sugar for the brownie base.
- Add in the eggs and vanilla extract, mixing until well combined.
- Sift in cocoa powder, flour, and salt, stirring until the mixture is smooth.
- Pour the brownie batter into the prepared baking pan and spread evenly.
- In a separate bowl, cream together softened butter, granulated sugar, brown sugar, milk, and vanilla extract for the cookie dough topping.
- Gradually add the heat-treated flour and salt, mixing until just combined.
- Fold in the mini chocolate chips.
- Spoon the cookie dough topping over the brownie base, spreading it out evenly.
- Bake in the preheated oven for 25-30 minutes or until a toothpick inserted comes out clean.
- Let cool before slicing into squares and serving.
Notes
Using fresh eggs results in better texture for the brownie base. For safe consumption, heat-treat your flour before using it in the cookie dough.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 175 kcal
- Sugar: 13 g
- Sodium: 90 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 22 mg
Keywords: Chocolate Chip Cookies, brownie base, cookie dough, dessert