Description

This Soft & Delicious Easy Chocolate Chip Zucchini Bread is a moist, flavorful treat that combines the richness of chocolate with the subtle sweetness of zucchini. Perfect for a snack or dessert!

Ingredients

Scale

3 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
3 teaspoons ground cinnamon
1/4 teaspoon nutmeg
3 large eggs
1 cup vegetable oil (or melted butter)
2 1/4 cups granulated sugar
2 cups shredded zucchini (about 2 medium zucchini)
2 teaspoons vanilla extract
1 1/2 cups semi-sweet chocolate chips
1/2 cup chopped walnuts (optional)

Instructions

Preheat your oven to 350°F (175°C) and grease two 9×5 inch loaf pans.
In a large bowl, whisk together flour, salt, baking soda, baking powder, cinnamon, and nutmeg.
In another bowl, beat the eggs and then mix in vegetable oil, granulated sugar, shredded zucchini, and vanilla extract until well combined.
Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
Fold in chocolate chips and walnuts if using.
Divide the batter evenly between the prepared loaf pans.
Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

For best results, ensure that your zucchini is well-drained and not too watery. You can also mix in other ingredients like coconut or different types of nuts for variation.

Prep Time: 20 minutes
Cook Time: 65 minutes
Category: Dessert / Snack
Method: baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 290 kcal
Sugar: 22 g
Sodium: 190 mg
Fat: 16 g
Saturated Fat: 4 g
Unsaturated Fat: 11 g
Trans Fat: 0 g
Carbohydrates: 34 g
Fiber: 2 g
Protein: 4 g
Cholesterol: 45 mg

Keywords: chocolate chip zucchini bread, easy zucchini bread, moist zucchini recipe, dessert bread, baking, chocolate dessert