Indulging in a bowl of Creamy Parmesan Beef Rigatoni is like wrapping yourself in a warm, comforting hug. This rich pasta dish combines hearty beef with silky cream and zesty Parmesan cheese, resulting in a meal that’s both satisfying and utterly delicious. Whether you’re looking for a quick weeknight dinner or a dish to impress guests, this creamy goodness is sure to please.
Moreover, the versatility of this creamy rigatoni recipe allows for various adaptations, making it a favorite among home cooks and food enthusiasts alike. With every bite, you’ll experience a fusion of flavors that are not only fulfilling but also easy to create in your own kitchen. Get ready to elevate your dinner game with this delightful pasta sensation!
Ingredients:
- 12 oz Rigatoni pasta
- 1 lb ground beef (80/20 blend)
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 1 cup beef broth
- 1 cup shredded mozzarella cheese
- 2 tbsp tomato paste
- 1 tsp Italian seasoning
- 4 cloves fresh garlic, minced
- 1 medium onion, finely chopped
This Creamy Parmesan Beef Rigatoni is a delightful and comforting dish, perfect for any weeknight dinner. I love using rigatoni pasta here because its ridges effectively capture the creamy sauce, making each mouthful a burst of flavor. The 80/20 ground beef blend delivers a juicy, satisfying taste, while heavy cream gives the sauce its rich, velvety texture without breaking. Freshly grated Parmesan adds a robust saltiness that enhances the overall profile, making it far superior to pre-grated options.
Adding beef broth ensures the sauce is hearty and satisfying. Meanwhile, the mozzarella cheese introduces a stretchy, creamy element with every bite. Tomato paste not only brings depth but also a balanced sweetness. A blend of Italian seasoning and freshly minced garlic creates an aromatic finish, while onion offers sweet savoriness beneath all these layers. For those craving more comforting beef dishes, check out my One-Pot Cheesy Beef and Garlic Butter Pasta for another fantastic recipe.
How to prepare Creamy Parmesan Beef Rigatoni:
For a delicious and comforting meal, start cooking the rigatoni pasta in salted boiling water until al dente, about 8-10 minutes. While the pasta cooks, heat a skillet over medium heat and add the ground beef (80/20 blend) until browned. Remember, this fat content keeps the beef flavorful and moist. Drain excess grease but don’t remove all, as it enhances the sauce’s richness.
Next, add chopped onion and freshly minced garlic to the beef. Sauté until the onion is translucent, which adds a sweet depth to the dish. Stir in tomato paste and Italian seasoning, allowing the mixture to cook for a couple of minutes. Pour in the beef broth and heavy cream, and let it simmer to thicken. Toss in freshly grated Parmesan and mozzarella for cheesy goodness.
Finally, combine the cooked rigatoni with the creamy sauce, ensuring every piece is coated. For dessert, try my Creamy Four Cheese Mac and Cheese for a cheesy delight!
Cooking Tips for Perfect Rigatoni:
Creating a delicious creamy parmesan beef rigatoni requires attention to a few key details. Firstly, ensure you cook the rigatoni al dente, which means it should still have a bit of bite. Overcooking can result in mushy pasta and detract from the dish’s overall texture. Opt for good quality parmesan cheese, as this will enhance the creaminess of your sauce and add delightful flavor.
When making the sauce, consider adding garlic and a splash of white wine for depth. To elevate your meal even further, serve your creamy pasta alongside a fresh and vibrant salad, such as a crispy rice salmon cucumber salad, to balance out the rich flavors. For more guidance on beef recipes, check out my slow cooker beef tips with gravy for a warming choice.
Lastly, for a comprehensive recipe that guides you through preparing the perfect dish, visit Nonna Food’s Creamy Parmesan Beef Rigatoni for additional tips and variations.
Serving Suggestions for Creamy Parmesan Beef Rigatoni:
For a delightful dining experience, pair your Creamy Parmesan Beef Rigatoni with an assortment of sides that complement its rich flavors. Consider serving it alongside a refreshing Crispy Rice Salmon Cucumber Salad. The crisp textures and vibrant ingredients of the salad balance the creamy pasta beautifully.
For added flavor, sprinkle extra Parmesan cheese or fresh herbs like basil or parsley on top of the pasta before serving. This not only enhances the visual appeal but also adds a burst of freshness.
Additionally, a crusty garlic bread serves as the perfect vehicle to soak up any leftover sauce. If you enjoy one-pan meals, try introducing a simple side like steamed broccoli or a mixed vegetable medley to round out the meal. This way, you create a wholesome and satisfying plate that everyone will love.
Storage tips for Creamy Parmesan Beef Rigatoni:
When storing your delicious Creamy Parmesan Beef Rigatoni, it’s essential to ensure freshness and flavor. Start by allowing the dish to cool down completely. This step helps prevent condensation, which can create unwanted moisture in your container. Transfer the rigatoni into an airtight container. Glass or plastic options work best. You can store it in the refrigerator for up to three days.
If you plan to keep it longer, consider freezing it. To do this, portion the rigatoni into meal-sized servings and add a thin layer of sauce on top to maintain creaminess. Wrap each portion tightly in plastic wrap and place them inside resealable freezer bags. Properly stored, your creamy pasta can last for about three months in the freezer.
For a delicious variation, pair it with beef tips, like in this Slow Cooker Beef Tips with Gravy, to elevate your meal the next time you make rigatoni. Reheat your stored pasta gently in a pan, adding a splash of milk or broth to restore its creamy texture. Enjoy your meal again with minimal effort!
Variations of Creamy Parmesan Beef Rigatoni:
This delightful creamy rigatoni dish can be easily adapted. For a twist, consider adding roasted vegetables for extra flavor and nutritional value. Alternatively, check out the One Pot Cheesy Beef and Garlic Butter Pasta for a simpler version that brings some similar indulgence without the fuss. Experiment with herbs and spices to create your own unique variation!
Frequently Asked Questions (FAQs):
What are the key ingredients in Creamy Parmesan Beef Rigatoni?
The primary ingredients for this delicious dish include rigatoni pasta, ground beef, heavy cream, and of course, Parmesan cheese. Additionally, you may want to incorporate garlic, onion, and various seasonings to enhance the flavor profile. The combination creates a rich and satisfying sauce that clings beautifully to the pasta.
Can I substitute the beef in Creamy Parmesan Beef Rigatoni?
Absolutely! For a healthier twist, you can use ground turkey or chicken instead. If you’re looking for a vegetarian option, consider using mushrooms or textured vegetable protein, which work remarkably well with the creamy sauce.
How can I make Creamy Parmesan Beef Rigatoni spicier?
If you enjoy a bit of heat, add some red pepper flakes to the sauce or mix in diced jalapeños with the beef. Alternatively, a splash of hot sauce can elevate the flavor without overpowering the dish.
Can this dish be prepared ahead of time?
Certainly! Creamy Parmesan Beef Rigatoni can be prepared ahead of time. Simply cook the pasta and sauce separately, then combine before reheating. For an easy weeknight meal, consider making a batch of one-pot cheesy beef and garlic butter pasta from the link.
What sides pair well with Creamy Parmesan Beef Rigatoni?
To complement this rich dish, serve it alongside a fresh salad like a crispy rice salmon cucumber salad with creamy dressing or some garlic bread to soak up the delightful sauce.
Is Creamy Parmesan Beef Rigatoni freezer-friendly?
Yes, it can be frozen! Be sure to store it in an airtight container. When you’re ready to enjoy, simply thaw in the refrigerator overnight and reheat on the stovetop, adding a splash of cream to restore its creamy texture.
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Creamy Parmesan Beef Rigatoni: A Dreamy Dinner Delight
- Total Time: 35 minutes
- Yield: 4–6 servings 1x
Description
Indulging in a bowl of Creamy Parmesan Beef Rigatoni feels like the ultimate comfort food experience. This rich and hearty pasta dish combines juicy ground beef, silky cream, and bold Parmesan cheese, creating a meal that’s satisfying, flavorful, and incredibly easy to make. Perfect for busy weeknights or cozy dinners with loved ones, this creamy rigatoni is guaranteed to become a household favorite.
Ingredients
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12 oz rigatoni pasta
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1 lb ground beef (80/20 blend)
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1 medium onion, finely chopped
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4 cloves garlic, minced
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2 tablespoons tomato paste
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1 teaspoon Italian seasoning
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1 cup beef broth
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1 cup heavy cream
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1 cup freshly grated Parmesan cheese
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1 cup shredded mozzarella cheese
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Salt and black pepper, to taste
Instructions
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Cook rigatoni in salted boiling water according to package directions until al dente. Drain and set aside.
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In a large skillet over medium heat, brown the ground beef until fully cooked. Drain excess grease, leaving a small amount for flavor.
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Add chopped onion and garlic to the beef and sauté until soft and fragrant.
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Stir in tomato paste and Italian seasoning; cook for 1–2 minutes to deepen flavor.
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Pour in beef broth and heavy cream. Stir well and let simmer for 5–7 minutes until slightly thickened.
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Add Parmesan and mozzarella cheeses, stirring until melted and smooth.
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Toss the cooked rigatoni into the sauce, ensuring every piece is well coated.
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Season with salt and pepper to taste. Serve warm.
Notes
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Use freshly grated Parmesan for the best flavor and texture.
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Add red pepper flakes for a spicy kick.
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A splash of pasta water can help loosen the sauce if needed.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American / Italian-Inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 620 kcal
- Sugar: 5 g
- Sodium: 520 mg
- Fat: 38 g
- Saturated Fat: 18 g
- Unsaturated Fat: 17 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 3 g
- Protein: 32 g
- Cholesterol: 130 mg
Keywords: creamy beef pasta, parmesan rigatoni, easy beef pasta recipe, comfort food dinner