Looking for a delicious, easy-to-make meal that’s perfect for family dinners or when you just want a break from complicated recipes? Look no further than Crockpot Parmesan Garlic Chicken Spaghetti! This dish brings the best of creamy, garlicky goodness, paired with tender chicken and comforting pasta. It’s made effortlessly in your crockpot, so all you need to do is toss in the ingredients and let the slow cooker work its magic. Trust us, the end result will leave you craving more!
Introduction
Crockpot Parmesan Garlic Chicken Spaghetti: A Delicious and Easy Meal
If you’re someone who loves a simple yet satisfying meal, then Crockpot Parmesan Garlic Chicken Spaghetti is about to become your new favorite. This dish combines the rich flavors of parmesan, garlic, and chicken, all brought together in a creamy, dreamy sauce. The best part? You don’t need to be an expert in the kitchen to whip it up—just throw everything into your slow cooker, and it’s practically done by the time you’re ready to eat!
Imagine tender chicken, rich parmesan cheese, and garlic-infused goodness enveloping your spaghetti—it’s pure comfort in a bowl! Whether you’re having a quiet evening at home or preparing dinner for a busy family, this recipe checks all the boxes: it’s easy, quick, and downright scrumptious.
What Makes This Recipe Special?
So, what makes this dish stand out? For starters, it’s made in a crockpot, which means that the flavors meld beautifully as it cooks low and slow. The chicken becomes tender and juicy, and the sauce thickens into a creamy, garlicky delight. You get all the rich flavor without spending much time in the kitchen. Plus, it’s a one-pot wonder, which means less cleanup!
No need to worry about getting the timing just right—your crockpot does all the work, just like in this Crockpot Chicken Gravy recipe. And the best part? You can even tweak it to suit your tastes, like adding extra garlic or seasonings for that perfect kick.
Overview of Ingredients
This dish is made with simple ingredients that you probably already have in your pantry. You’ll need a few key items, like chicken breasts or thighs, spaghetti, parmesan cheese, and of course, garlic. These elements come together to create a wonderfully comforting meal that’s ideal for a cozy night in. The full list of ingredients includes:
- Chicken breasts or thighs
- Spaghetti (or another pasta of your choice)
- Parmesan cheese
- Garlic
- Chicken broth
- Heavy cream (for that rich, creamy texture)
- A few pantry staples like butter and seasonings to tie it all together
So, let’s get ready to dive into the steps to create this mouthwatering dish, and if you’re craving something similar, you can also check out these Slow Cooker Beef Tips with Gravy for more hearty meal ideas.
Ingredients
Ingredients Needed for Crockpot Parmesan Garlic Chicken Spaghetti
When it comes to making Crockpot Parmesan Garlic Chicken Spaghetti, the beauty is in the simplicity of the ingredients. You don’t need to run out to a specialty store for exotic items; most of these ingredients are things you probably already have on hand. Let’s take a closer look at what goes into this creamy, garlicky masterpiece!
Protein: Chicken Breasts or Thighs
The star of this dish is, of course, the chicken! You have a choice between chicken breasts or chicken thighs, depending on your personal preference. Chicken breasts are leaner and cook up nice and tender in the crockpot, while chicken thighs offer a bit more flavor and juiciness. Both work beautifully in this recipe, so it’s really about what you have on hand or what you enjoy more. Whatever you choose, the slow cooking will ensure that your chicken is moist and fall-apart tender by the time you’re ready to serve.
Pasta: Spaghetti or Alternatives
For the pasta, traditional spaghetti is the go-to choice, but feel free to get creative. You can swap it out for another type of pasta like penne, fettuccine, or rigatoni if that’s what you have on hand. Gluten-free pasta is another great option if you’re looking for a healthier alternative. Whatever pasta you choose, just be sure to cook it separately and mix it with the sauce once everything else is ready.
Dairy: Parmesan Cheese and Cream
The real magic happens when the parmesan cheese and heavy cream meet in the crockpot. These ingredients are what give the dish its signature creamy texture and rich flavor. Freshly grated parmesan works best because it melts seamlessly into the sauce, creating that velvety consistency. Heavy cream adds the luxurious, smooth texture you crave in a creamy pasta dish, so don’t skimp on it.
Other Key Ingredients: Garlic, Herbs, Broth, and More
To round out the flavor profile, you’ll also need a few more ingredients. Fresh garlic is the real star in the flavor department, providing that mouthwatering fragrance and savory taste that makes this dish so irresistible. Along with garlic, you’ll need chicken broth to help create the sauce base. A bit of butter, Italian seasoning, and salt and pepper are all you need to season the dish to perfection. Don’t forget that extra parmesan for topping the finished dish!
Once you’ve gathered all of your ingredients, it’s time to move on to the most exciting part—making this delicious dish, and for another slow-cooker recipe, be sure to check out Slow Cooker Beef Tips with Gravy.
Preparation Instructions
How to Make Crockpot Parmesan Garlic Chicken Spaghetti
Now that you’ve got all the ingredients ready, it’s time to put everything together. The beauty of this recipe lies in how simple it is to prepare. With just a few steps and your trusty crockpot, you’ll be enjoying a creamy, savory meal in no time. Here’s how to make Crockpot Parmesan Garlic Chicken Spaghetti from start to finish.
Step 1: Preparing the Chicken
First things first: you’ll want to get the chicken ready. If you’re using chicken breasts or thighs, make sure to trim any excess fat. You can leave the skin on if you’re using thighs for extra flavor, but it’s optional. Season the chicken with a bit of salt, pepper, and any other herbs you like—Italian seasoning works beautifully here. Once seasoned, place the chicken directly into your crockpot. The chicken will cook perfectly in the crockpot without any need for pre-browning. Just make sure to arrange it evenly to ensure it cooks through.
Step 2: Preparing the Sauce
Now, let’s get to that creamy, dreamy sauce. In a separate bowl, combine your heavy cream, chicken broth, and butter. Add in your garlic (lots of it, because this dish is all about that garlicky goodness), along with some Italian seasoning, dried oregano, and a pinch of red pepper flakes if you like a little heat. Stir everything together to combine. Pour the mixture over the chicken in the crockpot, making sure the chicken is mostly covered by the liquid.
Step 3: Cooking the Dish in the Crockpot
Cover the crockpot and cook on low for 6-7 hours or on high for 3-4 hours. The slow cooker will do all the hard work, ensuring the chicken becomes tender, juicy, and full of flavor. You don’t need to check it too often, but feel free to give it a quick peek around the halfway mark to make sure everything is coming together nicely.
Pro Tip: If you’re in a rush, you can cook on high, but for the best results, cooking on low for a longer time really allows the flavors to develop and the chicken to become melt-in-your-mouth tender.
Step 4: Cooking the Spaghetti and Combining
While the chicken is cooking, bring a pot of salted water to a boil and cook your spaghetti according to package instructions. Drain the pasta and set it aside. Once your chicken is ready, shred it right in the crockpot using two forks—it should fall apart effortlessly.
Next, add the cooked spaghetti to the crockpot, tossing it in the creamy sauce and shredded chicken. Stir gently to coat the pasta evenly with that delicious, creamy sauce. If needed, you can add a little more chicken broth or cream to reach your desired consistency.
Before serving, sprinkle generously with fresh parmesan cheese and a little extra garlic if you’d like. For an extra burst of freshness, top with a pinch of fresh parsley or basil. Serve hot and enjoy the comfort of this easy, flavorful dish!
Tips for the Perfect Crockpot Parmesan Garlic Chicken Spaghetti (Word Count: 150-200)
Tips and Tricks for Success
While Crockpot Parmesan Garlic Chicken Spaghetti is already a simple and foolproof recipe, a few tips and tricks can elevate it from great to amazing. Whether you’re a seasoned cook or a beginner, these easy suggestions will help you make this dish even more mouthwatering.
Tip 1: Choosing the Right Chicken Cuts
As we mentioned earlier, you can use either chicken breasts or thighs for this recipe. However, the texture and flavor can vary depending on your choice. If you’re looking for a leaner option, go with chicken breasts. They’ll cook up tender and soak up the sauce beautifully. On the other hand, chicken thighs are slightly fattier, which means they’ll offer a juicier, more flavorful bite. Both are fantastic, so choose based on your preference!
Tip 2: Enhancing the Sauce
Want to make the sauce even more decadent? Try adding a little extra cream for a richer flavor or a splash of white wine to deepen the taste. You could also experiment with adding more garlic for that extra punch or some fresh herbs, like basil or thyme, for added aroma and freshness. If you’re craving a kick, a sprinkle of crushed red pepper flakes can give it that perfect touch of heat.
Tip 3: Storing and Reheating Leftovers
One of the best things about Crockpot Parmesan Garlic Chicken Spaghetti is that it stores well for leftovers. Simply place any extra servings in an airtight container and refrigerate for up to 3-4 days. When you’re ready to eat, reheat it in the microwave or on the stove. If the sauce has thickened up, simply add a splash of chicken broth or cream to bring it back to its creamy consistency. This dish also freezes well for longer storage, so don’t hesitate to make extra and enjoy it on another day!
Frequently Asked Questions (FAQ)
FAQs about Crockpot Parmesan Garlic Chicken Spaghetti
Making Crockpot Parmesan Garlic Chicken Spaghetti is pretty straightforward, but as with any recipe, you might have a few questions along the way. Don’t worry! We’ve got answers to some of the most common questions people have when making this delicious dish.
Can I use frozen chicken in the crockpot?
Yes, you can use frozen chicken in your crockpot, but there are a couple of things to keep in mind. While it’s convenient, cooking frozen chicken might increase the cooking time slightly. If you’re using frozen chicken, be sure to cook it on low for about 7-8 hours to ensure it’s fully cooked and tender. To avoid any food safety issues, it’s important not to cook frozen chicken on high as it can take longer to reach a safe temperature.
Can I use gluten-free pasta?
Absolutely! If you need a gluten-free version of this dish, you can easily swap out regular spaghetti for your favorite gluten-free pasta. Just be sure to follow the cooking instructions on the package, as gluten-free pasta sometimes requires slightly different timing. Once it’s ready, mix it with the creamy sauce as you would regular pasta. This version is just as delicious and perfect for anyone with dietary restrictions.
How can I make this dish spicier?
If you like a little heat, you can definitely add some spice to this dish! A great way to spice it up is by tossing in a pinch of crushed red pepper flakes while preparing the sauce. You could also try adding a finely chopped jalapeño or a dash of hot sauce to the crockpot before cooking. Just be sure to taste-test along the way to get the perfect level of heat for your liking.
Can I make this recipe without cream?
If you’d like to make a lighter version of Crockpot Parmesan Garlic Chicken Spaghetti, you can substitute the heavy cream with half-and-half, milk, or even a dairy-free cream substitute if you’re looking for a non-dairy option. Keep in mind that this may slightly alter the texture and creaminess of the sauce, but it’ll still taste fantastic!
Nutritional Information
Nutritional Information for Crockpot Parmesan Garlic Chicken Spaghetti
Before diving into the deliciousness, let’s take a quick look at the nutritional side of things. Crockpot Parmesan Garlic Chicken Spaghetti is a comforting, creamy meal that’s packed with flavor. While it’s definitely a treat, it’s also easy to tweak the ingredients to fit your dietary needs.
Here’s an approximate breakdown of the nutrition for one serving of this dish (based on a 6-serving recipe):
- Calories: 450-500 kcal
- Protein: 35-40g
- Fat: 25-30g
- Carbohydrates: 35-40g
- Fiber: 2-3g
- Sugar: 3-5g
This dish is a great source of protein from the chicken and calcium from the parmesan cheese, but it is a bit rich due to the cream and butter. If you want to reduce the fat and calories, you can opt for light cream or skim milk instead of heavy cream, or you can use less butter and cheese.
For those watching their carb intake, try substituting the spaghetti with zucchini noodles or gluten-free pasta for a lighter, lower-carb option.
Conclusion
Why You’ll Love Crockpot Parmesan Garlic Chicken Spaghetti
Crockpot Parmesan Garlic Chicken Spaghetti is truly the ultimate comfort food. It’s incredibly simple to make, and the rich, creamy sauce combined with tender chicken and perfectly cooked pasta will leave everyone at the table satisfied and smiling. Whether you’re cooking for a family, a special gathering, or just enjoying a cozy meal at home, this dish hits all the right notes.
The best part? You can customize it to suit your taste and dietary needs. Whether you want to make it spicier, lighter, or even gluten-free, this recipe has room for all kinds of variations. Plus, it’s made in a crockpot, which means minimal prep and cleanup for a delicious, stress-free dinner.
So, grab your ingredients and let your crockpot do the work for you. Once you try this recipe, it’ll quickly become a family favorite. Enjoy every bite of your creamy, garlicky, cheesy goodness!
Print
Crockpot Parmesan Garlic Chicken Spaghetti – Easy, Creamy & Delicious Family Dinner
- Total Time: 6-7 hours (including cooking)
- Yield: 4-6 servings 1x
- Diet: Gluten Free
Description
A creamy and comforting Crockpot Parmesan Garlic Chicken Spaghetti made with tender chicken, rich parmesan, and garlic-infused pasta. This easy-to-make dish is perfect for busy weeknights, leaving you with minimal prep time and maximum flavor.
Ingredients
- 2 large chicken breasts or thighs
- 8 oz spaghetti (or pasta of choice)
- 1 cup parmesan cheese, freshly grated
- 4 cloves garlic, minced
- 1 ½ cups chicken broth
- 1 cup heavy cream
- 2 tbsp butter
- 1 tsp Italian seasoning
- ½ tsp salt
- ¼ tsp pepper
- Fresh parsley for garnish
- Extra parmesan cheese for topping
Instructions
Prepare the Chicken:
Season the chicken breasts (or thighs) with salt, pepper, and Italian seasoning. Place the chicken in the crockpot.Make the Sauce:
In a separate bowl, combine heavy cream, chicken broth, butter, minced garlic, and Italian seasoning. Stir well.Cook in Crockpot:
Pour the sauce mixture over the chicken in the crockpot. Cook on low for 6-7 hours or on high for 3-4 hours until the chicken is tender and fully cooked.Shred the Chicken:
Once the chicken is cooked, shred it directly in the crockpot using two forks.Prepare Pasta:
While the chicken is cooking, bring a large pot of salted water to a boil and cook the spaghetti according to package instructions. Drain and set aside.Combine:
Add the cooked pasta to the crockpot and toss with the shredded chicken and sauce. Stir until the pasta is coated with the creamy sauce.Serve:
Serve the dish hot, topped with fresh parsley and extra parmesan cheese.
Notes
- For a lighter version, you can substitute heavy cream with half-and-half or a dairy-free cream substitute.
- Feel free to use chicken thighs for more flavor and moisture.
- If you want more flavor, add a pinch of red pepper flakes for some heat.
- Prep Time: 10 minutes
- Cook Time: 6-7 hours (low) or 3-4 hours (high)
- Category: Dinner, Comfort Food
- Method: Slow Cooker
- Cuisine: American, Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 450-500 kcal
- Sugar: 3 g
- Sodium: 800 mg
- Fat: 25-30 g
- Saturated Fat: 10 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 35-40 g
- Fiber: 2 g
- Protein: 35-40 g
- Cholesterol: 100 mg