Description
This Crockpot Pumpkin Cobbler is a warm, comforting dessert that combines creamy pumpkin filling with a sweet, crumbly cobbler topping, all cooked to perfection in your slow cooker.
Ingredients
Scale
- 1 can (15 oz) pumpkin purée
- ½ cup granulated sugar
- ¼ cup brown sugar
- 2 teaspoons pumpkin pie spice
- ½ teaspoon cinnamon
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 can (12 oz) evaporated milk
- 1 box yellow cake mix (dry)
- ½ cup (1 stick) unsalted butter
- melted
- ½ cup chopped pecans or walnuts (optional)
Instructions
- In a large bowl, combine the pumpkin purée, granulated sugar, brown sugar, pumpkin pie spice, cinnamon, salt, vanilla extract, eggs, and evaporated milk. Mix until smooth.
- Pour the pumpkin mixture into the Crockpot.
- In another bowl, mix the dry cake mix with the melted butter until crumbly. If desired, stir in the chopped pecans or walnuts.
- Sprinkle the cake mix topping evenly over the pumpkin mixture in the Crockpot.
- Cover and cook on low for 3 to 4 hours or until the cobbler topping is set.
- Serve warm with whipped cream or ice cream, if desired.
Notes
For best results, do not lift the lid during cooking time. This dish can also be prepared in the oven if you prefer!
- Prep Time: 15 minutes
- Cook Time: 4 hours 30 minutes
- Category: Dessert
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 29 g
- Sodium: 310 mg
- Fat: 12 g
- Saturated Fat: 6 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 49 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 80 mg
Keywords: Crockpot Pumpkin Cobbler, pumpkin dessert, slow cooker dessert, fall dessert, easy dessert recipe