If you’re searching for a satisfying dish that warms your soul, look no further than the Easy Slow Cooker Beef Manhattan Recipe – Perfect Comfort Food. This hearty meal is not just simple to prepare, but it also allows you to enjoy rich flavors with minimal effort. Picture tender beef simmered in savory gravy, served over fluffy mashed potatoes—it’s a delightful treat any night of the week.
Moreover, this comforting recipe is perfect for busy families or anyone seeking a fuss-free cooking experience. Imagine coming home to a warm, delicious meal that fills the house with inviting aromas. With the Easy Slow Cooker Beef Manhattan in your recipe collection, you can create unforgettable dinners that please even the pickiest eaters. Get ready to indulge in a classic dish that embodies the essence of comforting home-cooked meals!
Why This Recipe is Ultimate Comfort Food:
When it comes to comfort food, nothing warms the heart quite like the Easy Slow Cooker Beef Manhattan Recipe. This dish features tender, hearty beef simmering in a savory gravy that envelops your taste buds in warmth and satisfaction. Perfect for family gatherings or cozy nights in, it combines flavorful ingredients with minimal effort. Simply set it and forget it!
Furthermore, this recipe pairs beautifully with sides like creamy mashed potatoes or even a slice of homemade Irish brown bread, enhancing the cozy experience. Slow cooking allows the flavors to blend seamlessly, resulting in a dish that’s deeply satisfying with every bite. The ease of preparation makes it an ideal choice for busy weeknights, ensuring you can enjoy a nutritious meal without fuss.
For those looking to complete their comforting dinner experience, check out our delicious Southern Style Blueberry Cobbler, which provides a sweet ending to your nourishing meal. Embrace the joy of preparing the Easy Slow Cooker Beef Manhattan Recipe – Perfect Comfort Food, and let the flavors melt away the day’s stress!
Ingredients for Easy Slow Cooker Beef Manhattan Recipe – Perfect Comfort Food:
Indulging in a bowl of slow-cooked comfort food is always a satisfying experience. For this Easy Slow Cooker Beef Manhattan Recipe – Perfect Comfort Food, you will need:
- 2 lbs beef chuck roast, trimmed
- 1 tablespoon olive oil, room temperature
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon cornstarch
- 2 tablespoons water
- 4 slices of sandwich bread, toasted
- 1 cup shredded mozzarella cheese
These ingredients combine to create a hearty meal that warms you from the inside out. For a delightful addition to your culinary repertoire, consider trying the Southern Style Blueberry Cobbler as a sweet finish to your comfort food feast!
Gather these ingredients and prepare to enjoy a famously easy and delicious dish. The beef cooks low and slow, making it incredibly tender—ideal for sandwich preparation or served over toast and laden with cheese. It’s truly a winner for any cozy gathering!
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Easy Slow Cooker Beef Manhattan Recipe
- Total Time: 50
- Yield: 4 servings 1x
Description
This Easy Slow Cooker Beef Manhattan recipe is the perfect comfort food, with tender beef roast and delightful flavors that melt in your mouth. It’s ideal for cozy dinners and hassle-free meal prep.
Ingredients
2 lbs beef chuck roast
trimmed
1 tablespoon olive oil
room temperature
1 medium onion
diced
2 cloves garlic
minced
2 cups beef broth
1 tablespoon Worcestershire sauce
1 teaspoon dried thyme
1 teaspoon salt
½ teaspoon black pepper
1 tablespoon cornstarch
2 tablespoons water
4 slices of sandwich bread
toasted
1 cup shredded mozzarella cheese
Instructions
- In a large skillet over medium-high heat, heat the olive oil. Sear the beef chuck roast on all sides until browned.
- Transfer the seared roast to a slow cooker. Add the diced onion, minced garlic, beef broth, Worcestershire sauce, dried thyme, salt, and black pepper.
- Cover and cook on low for 6-8 hours or until the beef is tender and easily shreds with a fork.
- Once cooked, remove the beef from the slow cooker and shred using two forks.
- In a small bowl, mix cornstarch and water until smooth. Stir this mixture into the slow cooker to thicken the broth. Cook for an additional 15 minutes.
- To serve, place shredded beef on a slice of toasted bread, top with mozzarella cheese, and spoon some of the thickened broth over the top. Enjoy!
Notes
For added flavor, consider adding your favorite vegetables to the slow cooker along with the beef. Serve with extra toasted bread for dipping.
- Prep Time: 20
- Cook Time: 30
- Category: Dinner
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 520 kcal
- Sugar: 4 g
- Sodium: 980 mg
- Fat: 28 g
- Saturated Fat: 11 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 2 g
- Protein: 42 g
- Cholesterol: 145 mg
Keywords: Easy Slow Cooker Beef Manhattan Recipe, Comfort Food, Slow Cooker Recipes, Beef Recipes, Sandwich Recipes
How to Prepare Easy Slow Cooker Beef Manhattan Recipe – Perfect Comfort Food:
To make the Easy Slow Cooker Beef Manhattan, start by seasoning the trimmed beef chuck roast with salt and black pepper. In a large skillet, heat the olive oil over medium-high heat. Sear the beef for about 4-5 minutes on each side until it develops a golden-brown crust. After searing, transfer the beef to the slow cooker.
Next, sauté the diced onion and minced garlic in the same skillet until translucent, for about 3 minutes. Add these to the slow cooker along with the beef broth, Worcestershire sauce, and dried thyme. Cover and cook on low for 8 hours or high for 4 hours until the beef is tender.
Once cooked, remove the beef and shred it. In a small bowl, mix cornstarch with water and stir into the slow cooker for a thicker sauce. Toast sandwich bread, layer shredded beef, and top with mozzarella cheese for a hearty meal. For different takes on comfort food, try our Creamy Mushroom Pearl Couscous Soup or grab the full recipe details from Easy Slow Cooker Beef Manhattan Recipe – Perfect Comfort Food. Enjoy the divine flavors of this warm dish!
Cooking Tips for Perfect Results:
To achieve the best outcome with your Easy Slow Cooker Beef Manhattan Recipe – Perfect Comfort Food, follow these handy tips. Start by searing the beef before placing it in the slow cooker. This step enhances the meat’s flavor, creating a delightful crust that adds depth to the dish. Next, ensure you season the layers properly; don’t forget to season your vegetables as they will absorb flavors throughout the cooking process. For added richness, consider adding a splash of red wine or beef broth to the mix. It can elevate the taste dramatically.
While cooking low and slow is ideal, avoid overcooking the beef. Using a thermometer, aim for an internal temperature of 190°F for tender results. Additionally, pair your beef manhattan with sides that complement its flavors. Try serving it with slow cooker mac and cheese, which provides a creamy texture that balances the hearty beef. Enjoy experimenting with different spices and herbs to find the perfect blend for your taste buds!
Serving Suggestions for Easy Slow Cooker Beef Manhattan Recipe – Perfect Comfort Food:
When enjoying your Easy Slow Cooker Beef Manhattan Recipe – Perfect Comfort Food, consider pairing it with a variety of side dishes to elevate your meal. Creamy mashed potatoes are a classic choice, complementing the rich flavors of the beef. Alternatively, serve it over fluffy egg noodles, which soak up the savory gravy beautifully. For a crunchy contrast, a fresh garden salad with a light vinaigrette adds brightness and texture.
Don’t forget to provide warm, crusty bread, perfect for sopping up the delicious juices. For a delightful finish to your meal, serve slices of Southern-Style Blueberry Cobbler, which offers a sweet touch and pairs well with the heartiness of the beef. This way, you transform your dining experience into a comforting feast, perfect for any gathering or cozy night in.
Storage Tips for Easy Slow Cooker Beef Manhattan Recipe – Perfect Comfort Food:
To preserve the deliciousness of your Easy Slow Cooker Beef Manhattan, cool it completely before storing. Place leftovers in an airtight container and refrigerate for up to three days. You can also freeze portions for up to three months. Reheat gently on the stovetop or in the microwave. Serve alongside a side of slow cooker mac and cheese for a delightful meal.
Frequently Asked Questions (FAQs):
What is the main ingredient in the Easy Slow Cooker Beef Manhattan recipe?
The star ingredient of this comforting dish is the beef, usually a tougher cut like chuck roast, which becomes tender and flavorful after hours in the slow cooker. Along with broth and seasonings, it creates a rich sauce perfect for pairing with sides.
How long should I cook the beef in the slow cooker?
For optimal results, cook the beef on low for 6-8 hours or on high for about 4 hours. This allows the flavors to meld beautifully, making the beef incredibly tender and juicy.
Can I modify the vegetables in this recipe?
Absolutely! Feel free to add your favorite vegetables like carrots, potatoes, or bell peppers for an added nutritional boost. Each addition can enhance the flavor profile, enriching the overall dish.
What should I serve with Easy Slow Cooker Beef Manhattan?
This dish pairs wonderfully with mashed potatoes, rice, or crusty bread. They soak up the delicious sauce beautifully, making every bite a comfort food experience.
Is it possible to make this recipe ahead of time?
Yes, you can prepare the dish the night before, refrigerate it overnight, and then slow cook it the next day. This method allows the flavors to deepen and intensify, ensuring a tasty meal.
Are there leftovers, and how should I store them?
Certainly! Leftovers from your easy beef Manhattan can be stored in airtight containers in the refrigerator for up to three days. For even longer storage, consider freezing portions for later enjoyment, just like my Crispy Kartoffelpuffer recipe that’s perfect for quick meals.