Description
Delight in the colorful sweetness of Funfetti Muffins, perfect for any occasion with a sprinkle of joy in every bite!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 cup canola or vegetable oil
- 1/4 cup salted butter softened at room temperature
- 3/4 cup granulated white sugar
- 2 tablespoons brown sugar
- 2 whole large eggs
- 2 tablespoons Greek yogurt vanilla or plain flavored
- 1 1/2 teaspoons pure vanilla extract
- 1/4 teaspoon almond extract
- 1 cup milk whole or low-fat milk
- 1/3 cup rainbow sprinkles plus more to sprinkle on top
- 1 1/2 cups powdered sugar
- 2–3 tablespoons milk
- 1/4 teaspoon pure vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a bowl, whisk together the flour, baking powder, and baking soda.
- In another bowl, beat the oil, softened butter, granulated sugar, and brown sugar until smooth.
- Add the eggs, Greek yogurt, vanilla extract, and almond extract, mixing until well combined.
- Gradually add the dry ingredients to the wet mixture, alternating with the milk, until just combined. Be careful not to overmix.
- Fold in 1/3 cup of rainbow sprinkles.
- Divide the batter evenly among the muffin cups and sprinkle extra rainbow sprinkles on top.
- Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
- Let the muffins cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
- For the glaze, whisk together powdered sugar, milk, and vanilla extract until smooth, then drizzle over the cooled muffins.
Notes
For added flavor, let the muffins cool completely before applying the glaze. Store extras in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast, Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 260 kcal
- Sugar: 19 g
- Sodium: 180 mg
- Fat: 10 g
- Saturated Fat: 3 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 40 mg
Keywords: Funfetti Muffins, colorful muffins, dessert muffins, sprinkles, baking