Description

Indulge in this rich and creamy Gluten Free No Bake Oreo Cheesecake that’s perfect for any occasion. With a crunchy cookie crust and a luscious filling, it’s a simple yet show-stopping dessert.

Ingredients

Scale

49 gluten free chocolate sandwich cookies
1/2 cup unsalted butter
melted
32 oz full-fat cream cheese
softened
3/4 cup granulated sugar
1 tsp vanilla extract
8 oz Cool Whip

Instructions

Crush 32 gluten free chocolate sandwich cookies into fine crumbs and mix them with melted butter in a bowl.
Press the cookie mixture into the bottom of a 9-inch springform pan to form the crust.
In a large mixing bowl, beat the softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy.
Fold in the Cool Whip gently until fully combined.
Spread the cream cheese mixture evenly over the crust in the springform pan.
Crush the remaining 17 chocolate sandwich cookies and sprinkle them on top of the cheesecake.
Refrigerate for at least 4 hours or until set before serving.

Notes

For best results, allow the cheesecake to chill overnight. You can decorate it with additional whipped cream or chocolate shavings for a more elegant presentation.

Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 465 kcal
Sugar: 27 g
Sodium: 340 mg
Fat: 35 g
Saturated Fat: 21 g
Unsaturated Fat: 12 g
Trans Fat: 0 g
Carbohydrates: 34 g
Fiber: 1 g
Protein: 6 g
Cholesterol: 95 mg

Keywords: Gluten Free No Bake Oreo Cheesecake, cheesecake, no bake dessert, gluten free dessert, chocolate cheesecake