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Savory Ground Beef Stroganoff Noodles in a Bowl

Ground Beef Stroganoff Noodles

  • Author: Eleanor
  • Total Time: 40 minutes
  • Yield: 6 servings 1x

Description

Ground Beef Stroganoff Noodles is a rich and creamy dish that combines tender ground beef with savory mushrooms and egg noodles, all enveloped in a luscious stroganoff sauce. Perfect for a comforting weeknight dinner!

Ingredients

Scale
  • 1 tablespoon unsalted butter
  • 1 tablespoon vegetable oil
  • 1 cup thinly sliced mushrooms
  • 1 teaspoon salt
  • plus more to taste
  • ½ cup diced onion
  • 1 pound ground beef
  • freshly ground black pepper
  • 1 pinch cayenne pepper
  • 2 cloves minced garlic
  • 1 ⅓ tablespoons flour
  • 2 tablespoons vodka (Optional)
  • 2 ½ cups beef broth
  • or as needed
  • 1 cup water
  • 2 ½ cups egg noodles
  • ½ cup sour cream
  • plus more for serving
  • 2 tablespoons fresh sliced chives or green onions

Instructions

  1. In a large skillet, melt the butter and vegetable oil over medium heat. Add the mushrooms, sprinkle with salt, and cook until browned and tender, about 5 minutes.
  2. Add the diced onion and ground beef to the skillet. Cook until the beef is browned, breaking it apart with a spoon, about 7-10 minutes. Season with freshly ground black pepper and cayenne pepper.
  3. Stir in the minced garlic and cook for an additional 1 minute until fragrant. Sprinkle the flour over the beef mixture and stir to combine.
  4. If using, add the vodka and let it cook for 1-2 minutes to reduce slightly. Then, gradually stir in the beef broth and water, bringing the mixture to a simmer.
  5. Add the egg noodles and cook according to package instructions, usually about 8-10 minutes, or until tender.
  6. Once the noodles are cooked, remove the skillet from heat and stir in the sour cream until well combined. Adjust seasoning with more salt and pepper as needed.
  7. Serve hot, garnished with fresh chives or green onions and an extra dollop of sour cream if desired.

Notes

For a tangier flavor, try adding a splash of Worcestershire sauce to the beef mixture. This dish pairs well with a side salad or steamed vegetables.

  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Dinner / Comfort Food
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl (about 1½ cups)
  • Calories: 620 kcal
  • Sugar: 4 g
  • Sodium: 780 mg
  • Fat: 35 g
  • Saturated Fat: 15 g
  • Unsaturated Fat: 16 g
  • Trans Fat: 1 g
  • Carbohydrates: 45 g
  • Fiber: 2 g
  • Protein: 32 g
  • Cholesterol: 120 mg

Keywords: Ground Beef Stroganoff Noodles, beef stroganoff, egg noodles, comfort food, weeknight dinner

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Find it online: https://eleanorrecipes.com/ground-beef-stroganoff-noodles/