Description
A rich and creamy soup featuring the bold flavors of Hatch chiles and leftover turkey, perfect for a comforting meal.
Ingredients
- Oil
- Onion
- Carrots
- Celery
- Cumin
- Granulated garlic
- Chicken stock or turkey broth
- Parsnips
- Fire-roasted Hatch chiles
- Leftover turkey
- Salt and pepper
- Heavy cream
Instructions
- In a large pot, heat oil over medium heat and sauté diced onion, carrots, and celery until softened.
- Add cumin and granulated garlic, stirring for about 1 minute until fragrant.
- Pour in the chicken stock or turkey broth and add the parsnips and fire-roasted Hatch chiles. Bring to a boil.
- Reduce heat and stir in the leftover turkey. Let simmer for about 20 minutes.
- Season with salt and pepper to taste, then stir in heavy cream before serving.
Notes
For extra flavor, consider adding a splash of lime juice or garnishing with fresh cilantro.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Southwestern / American
Nutrition
- Serving Size: 1 bowl
- Calories: 290 kcal
- Sugar: 6 g
- Sodium: 760 mg
- Fat: 16 g
- Saturated Fat: 7 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 4 g
- Protein: 24 g
- Cholesterol: 85 mg
Keywords: Hatch Chili Creamy Turkey Soup, turkey soup, creamy soup, leftovers, Hatch chiles