Name: Herb-Seasoned Grilled Potatoes in Foil
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 2 lbs Yukon Gold or Red potatoes cut into 1/2 inch cubes or slices; 1 large shallot (approx. 50g) thinly sliced; 3 cloves garlic minced; 3 tbsp extra virgin olive oil or melted unsalted butter; 1 tbsp fresh thyme leaves; 1 tbsp fresh rosemary finely chopped; 1 tsp sea salt; 1/2 tsp freshly cracked black pepper; 1/2 lemon sliced into thin rounds (optional)

Are you ready to elevate your outdoor cooking experience? Imagine the smoky aroma of perfectly grilled potatoes, infused with fresh herbs and spices, wrapped in foil and cooked to perfection. Herb-Seasoned Grilled Potatoes in Foil not only provide a mouthwatering side dish but also offer convenience for any barbecue or camping adventure.

Moreover, this delightful recipe is incredibly versatile. You can customize the herb blend to match your taste buds, tantalizing your family and friends with each savory bite. So, let’s dive into the world of grilled potato delights and discover how to make this flavorful dish come alive on your grill!

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Ingredients for Herb-Seasoned Grilled Potatoes in Foil:

To create delicious Herb-Seasoned Grilled Potatoes in Foil, gather the following ingredients:

– 2 lbs Yukon Gold or Red potatoes, cut into 1/2 inch cubes or slices
– 1 large shallot (approx. 50g), thinly sliced
– 3 cloves garlic, minced
– 3 tbsp extra virgin olive oil or melted unsalted butter
– 1 tbsp fresh thyme leaves
– 1 tbsp fresh rosemary, finely chopped
– 1 tsp sea salt
– 1/2 tsp freshly cracked black pepper
– 1/2 lemon, sliced into thin rounds (optional)

These flavorful ingredients ensure your grilled potatoes are aromatic and satisfying. The combination of fresh herbs like thyme and rosemary perfectly enhances the creamy texture of the potatoes, leading to a dish that’s both hearty and refreshing. For a delightful side, consider pairing it with other tasty options like Creamy Parmesan Mashed Potatoes. This will elevate your meal by balancing the herbaceous notes of the potatoes with the rich creaminess of the mash. Enjoy the process of grilling these delightful herb-seasoned potatoes wrapped in foil, making for an easy clean-up and scrumptious outcome!

How to Prepare:

Transform your outdoor cooking with these delightful Herb-Seasoned Grilled Potatoes in Foil. Start by preheating your grill to medium-high heat, ensuring it’s ready for the flavorful journey ahead. In a large bowl, combine the 2 lbs of Yukon Gold or Red potatoes, cut into 1/2-inch cubes or slices, with thinly sliced shallot and minced garlic. Drizzle with 3 tablespoons of extra virgin olive oil or melted unsalted butter for richness.

Next, sprinkle in 1 tablespoon each of fresh thyme leaves and finely chopped rosemary, along with 1 teaspoon of sea salt and 1/2 teaspoon of cracked black pepper. For an extra zing, consider adding thin rounds of lemon. Toss everything well until the potatoes are coated in that gorgeous herb mix.

Finally, wrap the mixture in foil, sealing it tightly to lock in moisture and flavor. Place the foil packet on the grill for about 20-30 minutes, turning occasionally. The result? Tender, herb-infused potatoes that pair beautifully with grilled meats or a fresh salad like our Simple Spring Mix Salad. Enjoy your perfectly seasoned grilled treasure!

Cooking Techniques for Herb-Seasoned Grilled Potatoes in Foil:

Grilling herb-seasoned potatoes in foil is a simple yet effective way to infuse flavor while ensuring perfect texture. Begin by selecting small, evenly-sized potatoes for uniform cooking. After washing and drying them, slice them into halves or quarters to promote even heat distribution. Toss your potatoes in a mixture of herbs like rosemary, thyme, and parsley, along with olive oil, salt, and pepper for a flavor boost.

Next, preheat your grill to medium heat. Place the seasoned potatoes on a large sheet of aluminum foil, making sure to create a well-sealed packet. This technique traps steam, resulting in tender, flavorful potatoes. For more ideas on unique potato preparations, check out my recipe for Creamy Parmesan Mashed Potatoes.

If you seek a more detailed guide on grilling methods, visit Hello Recipes. The foil packet cooking method ensures that all moisture stays locked in while the potatoes absorb the aromatic herbs beautifully. Cook for approximately 20 to 30 minutes, opening the packet carefully to prevent steam burns. Once done, give the potatoes a final toss before serving. Enjoy this delightful side dish at your next barbecue!

Serving Suggestions:

Herb-Seasoned Grilled Potatoes in Foil pair beautifully with a variety of main dishes, making them a versatile choice for any meal. For a delightful summer cookout, serve these fragrant potatoes alongside grilled meats like steak or chicken. The herb-infused flavor complements the smoky char of grilled proteins, creating a dish everyone will love. Additionally, consider offering a fresh, vibrant salad, like a Simple Spring Mix Salad, to add a refreshing contrast to your meal.

For a more robust dinner, combine your grilled potatoes with creamy Parmesan mashed potatoes for a dreamy side dish duo. The richness of the mashed potatoes balances the seasoned textures of the foil-wrapped potatoes, providing a satisfying eating experience. With their unique flavors, Herb-Seasoned Grilled Potatoes in Foil serve as an ideal side, whether for festive occasions or cozy weeknight dinners.

Tips for Perfect Herb-Seasoned Grilled Potatoes in Foil:

To achieve the best herb-seasoned grilled potatoes in foil, start by selecting the right potatoes. Baby potatoes or small Yukon golds are ideal for even cooking. After washing them, slice them into even pieces for consistent texture. When seasoning, use fresh herbs like rosemary, thyme, and parsley for a vibrant flavor. Be generous with olive oil, as it helps the herbs adhere and enhances the taste.

Wrapping the potatoes tightly in foil is crucial. This ensures they steam properly, becoming tender while infusing the flavors. Grilling over medium heat allows for a perfect char without burning. Remember to shake the foil packet halfway through grilling to mix the flavors. Pair these potatoes with a simple spring mix salad for a refreshing side, and you have a balanced meal to enjoy. For extra inspiration, check out this delicious creamy Parmesan mashed potatoes recipe for more potato ideas!

Storage Tips for Herb-Seasoned Grilled Potatoes in Foil:

To keep your herb-seasoned grilled potatoes in foil fresh, allow them to cool completely before storing. Transfer any leftovers into an airtight container and refrigerate for up to three days. For longer storage, consider freezing them. You can reheat the potatoes directly on the grill or in the oven. Pair them with dishes like creamy parmesan mashed potatoes for a delightful meal!

Frequently Asked Questions (FAQs):

What are Herb-Seasoned Grilled Potatoes in Foil?

The Herb-Seasoned Grilled Potatoes in Foil are delicious, tender potato wedges infused with a blend of fresh herbs and spices. Wrapped in aluminum foil, they are grilled to perfection while retaining moisture, making them a flavorful side dish.

Can I add vegetables to the foil packet?

Absolutely! You can enhance your Herb-Seasoned Grilled Potatoes by adding sliced bell peppers, onions, or even zucchini. This not only boosts flavor but also creates a colorful, nutritious dish.

How long should I grill the potatoes?

Typically, grilling the foil-wrapped potatoes takes about 20 to 30 minutes over medium heat. Ensure you check them for doneness; they should be tender when pierced with a fork.

What herbs work best for seasoning?

Popular herbs for seasoning include rosemary, thyme, and parsley. For a delightful twist, you might try adding a sprinkle of taco seasoning, as seen in this Taco Seasoning, to give your potatoes an unexpected flavor kick.

Can I prepare them in advance?

Yes! You can prep your Herb-Seasoned Grilled Potatoes in advance by seasoning and wrapping them in foil. Just store them in the fridge until you’re ready to grill; this will make your outdoor cooking easier.

Are Herb-Seasoned Grilled Potatoes gluten-free?

Definitely! These grilled potatoes are naturally gluten-free, making them a safe and delicious option for those with dietary restrictions. Enjoy them worry-free with your favorite main dish.