Description

Herb-Seasoned Grilled Potatoes in Foil are the perfect side dish for your BBQs, combining the earthy flavors of Yukon Gold or Red potatoes with aromatic herbs for a delicious, tender bite.

Ingredients

Scale

2 lbs Yukon Gold or Red potatoes cut into 1/2 inch cubes or slices
1 large shallot (approx. 50g) thinly sliced
3 cloves garlic minced
3 tbsp extra virgin olive oil or melted unsalted butter
1 tbsp fresh thyme leaves
1 tbsp fresh rosemary finely chopped
1 tsp sea salt
1/2 tsp freshly cracked black pepper
1/2 lemon sliced into thin rounds (optional)

Instructions

Preheat your grill to medium-high heat.
In a large bowl, combine the potatoes, shallot, garlic, olive oil or butter, thyme, rosemary, sea salt, and black pepper. Toss until the potatoes are well coated.
Cut a large piece of aluminum foil and place the potato mixture in the center. Top with lemon slices if using.
Fold the foil over to create a sealed packet, ensuring it is tightly closed to keep the steam in.
Place the foil packet on the grill and cook for about 25-30 minutes, or until the potatoes are tender.
Carefully remove the packet from the grill, open it up, and serve the potatoes hot.

Notes

Feel free to add other vegetables like bell peppers or corn for additional flavor and color. Adjust the herbs according to your preference for a personalized touch.

Prep Time: 20
Cook Time: 30
Category: Side Dish
Method: baking
Cuisine: American

Nutrition

Serving Size: 1 potato slice
Calories: 250 kcal
Protein: 3g

Keywords: Herb-Seasoned Grilled Potatoes in Foil, grilled potatoes, foil packet recipe, easy side dishes