If you’re on the hunt for a quick and satisfying meal that fits your low-carb lifestyle, look no further than Keto Philly Cheesesteak Rolls. These delightful savory rolls bring all the cheesy goodness and rich flavors of a classic Philly cheesesteak without the carbs. Perfectly complemented with tender beef and delicious sautéed veggies, they’re not only a treat for the taste buds but also simple to prepare.
Imagine biting into a warm, cheesy roll filled with seasoned steak and peppers, all while staying true to your health goals. The appeal of these Keto-friendly rolls lies in their simplicity and indulgent flavor, making them an ideal option for weeknight dinners or casual gatherings. So, gather your ingredients and get ready to enjoy Keto Philly Cheesesteak Rolls – so tasty & easy to make!
Ingredients for Keto Philly Cheesesteak Rolls – So Tasty & Easy To Make:
To create these delightful Keto Philly Cheesesteak Rolls, you’ll need the following ingredients:
– 2 cups Monterey Jack cheese, shredded
– 16 ounces ground beef
– 1/2 medium onion, sliced
– 1 bell pepper, sliced
– 1 tsp Worcestershire sauce
– 4 ounces cream cheese
– Salt and pepper, to taste
With simple yet flavorful components, this recipe is perfect for a low-carb dinner. Start by cooking the ground beef until it’s browned, and then add in the sliced onions and bell peppers for a wonderful burst of flavor. The Worcestershire sauce elevates it further, providing that classic taste. Once everything is combined, the creamy mixture bound by cream cheese and Monterey Jack melts beautifully, creating gooey perfection. If you enjoy hearty meals that are still keto-friendly, consider trying other delicious options like Easy Cream Cheese Chicken for more scrumptious low-carb recipes to add to your rotation!
How to Prepare Keto Philly Cheesesteak Rolls – So Tasty & Easy To Make:
To create these delicious Keto Philly Cheesesteak Rolls, start by preheating your oven to 375°F (190°C). In a skillet, cook 16 ounces of ground beef over medium heat until browned. Drain excess fat and season with salt, pepper, and 1 teaspoon of Worcestershire sauce to enhance the flavor.
Next, add 1/2 medium sliced onion and 1 sliced bell pepper to the skillet. Sauté until veggies are tender, about 5-7 minutes. Once cooked, mix in 4 ounces of cream cheese until melted and creamy. Remove from heat and stir in 2 cups of shredded Monterey Jack cheese until fully incorporated.
Now, shape the mixture into small rolls. Place on a baking sheet lined with parchment paper. Bake for about 15-20 minutes, or until golden and bubbly. These Keto Philly Cheesesteak Rolls are an excellent dish for quick meals or snacks. For additional comforting recipes, check out my Creamy Sausage Rigatoni for a delightful twist on comfort food.
Cooking Tips for the Best :
To create the ultimate Keto Philly Cheesesteak Rolls, focus on ingredient quality and preparation techniques. Start with thick, juicy slices of steak; ribeye is ideal. You want the meat to be tender and flavorful. Season it generously with salt and pepper for that authentic taste. When cooking, ensure you’re using high heat to achieve a nice sear. This adds depth to the flavor profile.
For the filling, include sautéed onions and bell peppers for sweetness and texture. Make sure they’re cooked until caramelized, enhancing the overall richness. Additionally, using cheese-based dough instead of traditional bread keeps it keto-friendly. If you’re looking for a cozy meal alongside your rolls, try pairing them with a warm bowl of Creamy Sausage Rigatoni. By doing so, not only do you elevate your dinner experience, but you also remain within your dietary goals. For a complete guide on making these rolls, check out this resource. Enjoy cooking!
Storage Tips :
To ensure your Keto Philly Cheesesteak Rolls stay fresh and flavorful, proper storage is essential. First, allow the rolls to cool completely after cooking. Once they have cooled, store them in an airtight container. This will help prevent moisture loss and keep your rolls from becoming soggy. You can refrigerate them for up to 4 days. If you want to keep them longer, consider freezing the rolls.
Wrap each one individually in plastic wrap, then place them in a freezer-safe bag. They will maintain their quality for about 2 months in the freezer. When ready to enjoy, simply reheat in the oven or microwave until warmed through. For more delicious ideas that pair well with these rolls, check out our recipe for Creamy Sausage Rigatoni. This hearty dish complements the flavors of your Keto Philly Cheesesteak Rolls beautifully!
Nutritional Information for Keto Philly Cheesesteak Rolls – So Tasty & Easy To Make:
When it comes to enjoying delicious low-carb meals, Keto Philly Cheesesteak Rolls stand out with their rich flavor and satisfying texture. Each serving of these rolls typically contains about 250 calories, making them a hearty yet healthy choice for those on a ketogenic diet. They are low in carbs, generally offering less than 5 grams per serving. Additionally, they pack a protein punch, with approximately 20 grams per roll, helping you stay full and energized throughout the day.
These delightful rolls are also a great source of healthy fats. The inclusion of cheese and cream helps elevate the taste while keeping you in ketosis. If you’re looking for more wholesome comfort food ideas, you might want to try my Creamy Sausage Rigatoni, which is equally satisfying and shares a focus on flavorful, hearty ingredients. Enjoy these rolls guilt-free and indulge in the deliciousness of Keto-friendly meals!
Serving Suggestions for Keto Philly Cheesesteak Rolls – So Tasty & Easy To Make:
These delicious Keto Philly Cheesesteak Rolls can be elevated by pairing them with a tangy dipping sauce, such as a homemade garlic aioli. For a complete meal, serve alongside an aromatic Creamy Mushroom Pearl Couscous Soup, which complements the hearty flavors. Enjoying them with a fresh side salad also adds a refreshing crunch to each bite!
Frequently Asked Questions (FAQs):
What are Keto Philly Cheesesteak Rolls?
Keto Philly Cheesesteak Rolls are a low-carb version of the classic Philly cheesesteak. They feature a savory mix of thinly sliced beef, sautéed onions, and peppers, all wrapped in a delicious, keto-friendly dough. Perfect for satisfying cravings without the carbs, they bring a taste of Philadelphia to your dinner table.
How do I prepare the filling for these rolls?
To make the filling for the Keto Philly Cheesesteak Rolls, simply sauté onions and bell peppers until tender in a skillet, then add in the thinly sliced beef. Season with salt, pepper, and your favorite spices for a robust flavor. Allow the mixture to cool slightly before rolling it into the dough.
Can I use a different type of meat?
Absolutely! While roast beef is traditional, you can substitute with chicken or even pork. The key is to keep the meat thinly sliced to ensure it cooks evenly and absorbs the delicious flavors of the roll.
Are these rolls suitable for meal prep?
Yes, Keto Philly Cheesesteak Rolls are perfect for meal prepping. Once baked, they can be stored in the fridge for a few days and even frozen for longer storage. Just reheat in the oven or microwave when you’re ready to enjoy.
What can I serve with these rolls?
These cheesy rolls pair beautifully with a side salad or some roasted vegetables. For a comforting meal, consider making an easy cream cheese chicken to complement the flavors of your rolls.
Can I find more keto recipes like this?
Definitely! For more tasty low-carb meals, check out the delightful easy cream cheese chicken recipe. It’s a fantastic way to keep your keto meals varied and satisfying.
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Keto Philly Cheesesteak Rolls – Deliciously Simple to Prepare
- Total Time: 50
- Yield: 4 servings 1x
Description
These Keto Philly Cheesesteak Rolls are a delicious low-carb twist on the classic sandwich, packed with savory beef, gooey cheese, and colorful peppers.
Ingredients
2 cups Monterey Jack cheese (shredded)
16 ounces ground beef
1/2 medium onion (sliced)
1 bell pepper (sliced)
1 tsp Worcestershire sauce
4 ounces cream cheese
Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
- Add sliced onion and bell pepper to the skillet and sauté until softened.
- Stir in Worcestershire sauce and season with salt and pepper to taste.
- In a separate bowl, mix cream cheese and 1 cup of Monterey Jack cheese until smooth.
- Combine the beef mixture with the cream cheese mixture.
- On a baking sheet, lay out the mixture in rolls and top with remaining shredded cheese.
- Bake for 20 minutes or until cheese is bubbly and golden.
- Serve warm and enjoy your delicious Keto Philly Cheesesteak Rolls!
Notes
Feel free to customize the recipe with your favorite low-carb vegetables or spices!
- Prep Time: 20
- Cook Time: 30
- Category: Main Course
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 410 kcal
- Sugar: 2 g
- Sodium: 560 mg
- Fat: 32 g
- Saturated Fat: 16 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 1 g
- Protein: 26 g
- Cholesterol: 115 mg
Keywords: Keto Philly Cheesesteak Rolls, easy keto recipe, low-carb dinner, savory beef rolls