Description
Mango Float is a delightful no-bake dessert combining layers of ripe mangoes, creamy goodness, and crunchy graham crackers, perfect for any occasion.
Ingredients
Scale
- 5 mangoes
- ripe but not soft
- 4 cups heavy cream(960 mL)
- or canned all-purpose cream
- chilled overnight
- 1 can condensed milk
- chilled overnight
- 2 teaspoons vanilla extract
- ½ teaspoon kosher salt
- 21 graham crackers
- plus more
- crushed
- for topping
Instructions
- In a large bowl, whip the chilled heavy cream until soft peaks form.
- Add the condensed milk, vanilla extract, and kosher salt. Mix until well combined.
- Slice the mangoes into thin pieces.
- In a rectangular dish, layer crushed graham crackers, a portion of the cream mixture, and sliced mangoes.
- Repeat the layers until all ingredients are used, ending with a layer of cream on top.
- Sprinkle additional crushed graham crackers on top. Refrigerate for at least 4 hours, preferably overnight.
Notes
- Choose ripe, sweet mangoes that are firm enough to slice neatly.
- Chilling the cream and condensed milk overnight helps create the best texture.
- For the best flavor and texture, chill the assembled dessert overnight.
- You can substitute some or all of the mango with strawberries, blueberries, peaches, or other fruit.
- Coconut cream or plant-based whipped cream can be used for a dairy-free or vegan version.
- Store covered in the refrigerator for up to 3 days; the best texture is within the first 1–2 days.
- Freezing is possible, but the texture may change after thawing.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert, No-Bake Dessert
- Method: No-Bake / Chilled
- Cuisine: Filipino
Nutrition
- Serving Size: 1 serving
- Calories: 620 kcal
- Sugar: 48 g
- Sodium: 300 mg
- Fat: 38 g
- Saturated Fat: 24 g
- Unsaturated Fat: 11 g
- Trans Fat: 0.5 g
- Carbohydrates: 68 g
- Fiber: 3 g
- Protein: 7 g
- Cholesterol: 95 mg
Keywords: Mango Float, dessert, no-bake dessert, mango recipe, cream dessert