Description
Enjoy a savory breakfast treat with these Maple Sage Turkey Breakfast Sausage Patties, blending the earthiness of sage and thyme with the sweetness of maple syrup.
Ingredients
- Ground turkey
- Pure maple syrup
- Sage
- Thyme
- Ground fennel seed
- Garlic powder
- Smoked paprika
- Chili flakes
Instructions
- In a large bowl, combine the ground turkey, maple syrup, sage, thyme, ground fennel seed, garlic powder, smoked paprika, and chili flakes. Mix until just combined.
- Shape the mixture into patties, about 2-3 inches in diameter. Place them on a baking sheet lined with parchment paper.
- Preheat your oven to 375°F (190°C). Bake the patties for about 25-30 minutes, flipping halfway through, until they are cooked through and golden brown.
- Once cooked, remove them from the oven and let them rest for a few minutes before serving.
Notes
For juicier patties, stick to 93% lean ground turkey. Adding olive oil can help if using extra-lean turkey. Adjust spices to taste.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 2 patties
- Calories: 220 kcal
- Sugar: 4 g
- Sodium: 420 mg
- Fat: 10 g
- Saturated Fat: 2.5 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 0 g
- Protein: 24 g
- Cholesterol: 85 mg
Keywords: Maple Sage Turkey Breakfast Sausage Patties, turkey sausage, breakfast recipe, savory patties, homemade sausage